Combine sweet potato mash, ricotta, grated parmesan cheese, salt, and black pepper in a big bowl.
Not exact matches
Once onions are caramelized, add garlic sea salt and
combined with chopped crispy bacon, and
mashed sweet potato in a bowl
2 1/2 pounds fingerling
potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium
sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu,
mashed and
combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray
In a medium bowl,
combine the almond milk, egg, coconut oil, maple syrup, vanilla, and
mashed sweet potato until smooth.
Combine in a large bowl with all the ingredients including the already
mashed sweet potatoes.
Mash the
sweet potatoes and
combine with egg, coconut flour, tamari or coconut aminos, green onions, salt and pepper.
Beat in the
mashed sweet potatoes until thoroughly
combined, then beat in the butter.
In a food processor (works better than a blender for this),
combine the
mashed purple
sweet potato and agave syrup.
In a food processor (works better than a blender for this),
combine the
mashed purple
sweet potato and maple syrup.
In another bowl,
combine the cooked
mashed sweet potato, egg, oil, honey, and vanilla extract.
In a large bowl
combine cooked lentils,
sweet potatoes, onions, seasonings and
mash together.
Stir all the ingredients together until evenly mixed, then add the
mashed sweet potato and fold together until well
combined.
I couldn't decide between
sweet and regular
potatoes so I
combined them and found that with the coconut milk it made a wonderful
mash!
I used a
potato masher to
mash the
sweet potato, then added the rest of the ingredients and mixed just until
combined.
It might look like
mashed sweet potato alone but it is actually a delicious combination of
sweet potato, yogurt, organic honey, and a bit of orange juice
combined for the filling of decorated «
potato heads.»
Try
combining leafy greens in a salad with extra-virgin olive oil dressing, organic butter or ghee on your carrots, coconut oil
combined with
mashed sweet potatoes or mix cantaloupe and mango chunks in some Greek yogurt.
Combine mashed sweet potato, applesauce, almond butter, orange juice and vanilla in another bowl, then combine wet and dry mixtures until no dry clumps
Combine mashed sweet potato, applesauce, almond butter, orange juice and vanilla in another bowl, then
combine wet and dry mixtures until no dry clumps
combine wet and dry mixtures until no dry clumps remain.
In another bowl, whisk the eggs and then whisk through the coconut oil, vinegar and the
mashed sweet potato until they're
combined as best you can - the
sweet potato will still be a bit lumpy.
In a large mixing bowl, mix together the bananas (
mashing them as you go), the roasted
sweet potato, coconut oil, coconut nectar, and vanilla until well
combined.
Whisk the sugar, oil, eggs and salt into the
sweet potato mash until
combined.