Combine tamarind concentrate, brown sugar, coriander, cumin, ginger, and 1/4 cup water in a small saucepan over medium heat.
Not exact matches
Combine the coconut, beef, salt, sugar, and
tamarind concentrate and marinate in the refrigerator for at least three hours.
In the small bowl with the remaining spices,
combine 1/2 cup of water, the lemon juice,
tamarind concentrate, remaining 2 teaspoons of sugar and a pinch each of salt and pepper and pour into the baking dish.