Combine the avocado cubes and maple syrup in an upright high - speed blender.
Not exact matches
1
avocado cubed, 1 garlic clove, 1/2 of a limes juice, 1/4 tsp of salt and pepper, 1 cup of sour cream -
combine in a food processor until creamy).
I used the same easy pan fry method, but this time
combined the crispy tofu
cubes with tangy sweet chili sauce, sweet bell peppers, creamy
avocado, green onion, and cilantro, and the result was amazing.
Combine everything thoroughly using a fork to also break the
avocado cubes apart.
Combine one or two pieces of the jalapeño with the remaining tomato, cucumber,
avocado, and basil, as well as the watercress or spinach, celery, garlic, red wine vinegar, agave syrup, and ice
cubes in a blender or food processor; puree until smooth.
Tried a new salad the the other night which has become my new fave: 3 firm
avocados,
cubed 1 can black beans, rinsed and drained 1 fresh jalapeno, finely chopped 1 cup of grape tomatoes, halved, or just 1 cup of freshest possible diced tomatoes 1/2 cup chopped cilantro juice of one fresh lime 2 Tbsp olive oil 3 tsp balsamic vinegar
Combine all ingredients.
So pair fresh vegetables with cooked veggies,
combine crisp greens and crunchy toasted seeds, toss fresh herbs into your vinaigrette, spiralize your vegetables for added texture and flair, toss in
cubes of velvety
avocado.
Combine the fennel strips, grapefruit sections, and
avocado cubes in a bowl and add the desired amount of dressing.
Easy spring salad Try this simple formula: 1) cooked whole grain, cooled (e.g. quinoa, wild rice, or israeli couscous) 2) lightly steamed greens, cooled (e.g. kale, asparagus, brocoli florets) 3)
avocado,
cubed 4) fresh squeezed lemon juice, olive oil, salt, pepper, crushed garlic 5) optional: feta, toasted nuts (e.g. sunflower seeds, almonds, pine nuts) 6)
combine 1) through 5) in a bowl and toss together