Sentences with phrase «combine the yogurt in»

Nice idea combining yogurt in the mix!
Combine the yogurt in a bowl with the blueberries and honey.

Not exact matches

Combine that with some ice cream or coconut yogurt, and you're in for a real treat.
Combine the quick - cooked quinoa with oats and stir in yogurt, vanilla and ginger.
Combine the yogurt and honey in a small bowl and, in a 6 to 8 ounce jar, alternate layers of kiwi, yogurt and honey mixture, and pineapple.
Add the tapioca to the sauce whisking enthusiastically to combine (don't worry about small clumps) then stir in the yogurt just until combined (the mixture will be very thick but fear not) pour the entire contents back into the slow cooker and use a wooden spoon to break up and fully integrate - you will end up with a nice saucy consistency.
Mix the oil and yogurt gently in a measuring cup — you don't want them to combine fully, so don't beat them hard.
Filed Under: Fitness, Health and Wellness, Recipes Tagged With: cod, combining pasta with zoodles, fish, Greek Yogurt, high protein pasta dish, high protein pasta meal, julienne vegetable peeler, less is more, pasta, pesto, reducing carbs in pasta dishes, summer produce, white fish, zoodles, zucchini
In a large bowl, combine the cream cheese, yogurt, 1/3 cup of sugar, cocoa powder and egg and mix together using an electric mixer until smooth and well combined.
In a bowl combine the yogurt, lemon juice, salt, pepper, and spices.
Pour in milk, yogurt, vanilla and stevia, blend until completely combined.
Once thickened, place 1/2 cup of the sauce in a small bowl and mix it with the Greek yogurt, then add the mixture back to the pan and stir to combine.
Combine honey, maple syrup, coconut milk, coconut oil, egg, vanilla extract, and greek yogurt in a medium bowl.
Combine sour cream, yogurt, bacon pieces, cheddar cheese and green onions in a mixing bowl; stir well.
In a second bowl, combine the eggs, yogurt, milk, vegetable oil.
In a large mixing bowl, combine melted butter, maple syrup, milk, yogurt, egg, and vanilla extract.
Combining chicken, greens and potatoes, this one - pan recipe is a meal in itself, but it would also be delicious with homemade hummus or other easy spreads like cucumber - yogurt dip.
To make tzatziki sauce, combine yogurt, cucumbers, garlic, parsley, lemon, and mint in a small bowl.
In a medium bowl, combine the yogurt, honey, lime juice, and zest.
In a small bowl or mason jar, you'll combine Greek yogurt, mayonnaise, apple cider vinegar, honey, and some salt and pepper.
To make the sauce, in a food processor, combine the yogurt, cucumber, garlic, mint, and lemon juice and process until smooth.
In a separate bowl, whisk to combine the brown sugar, coconut oil, sour cream or yogurt, eggs, vanilla, and mashed banana.
While the salmon is baking, make the creamy sauce: in a bowl combine Greek yogurt, fresh lemon juice, minced garlic and fresh dill.
In a small bowl, combine Cabot Plain Lowfat Greek Yogurt, 1/2 teaspoon soy sauce, and 1 tablespoon Sriracha.
In another medium sized bowl mix the yogurt, milk, vanilla paste or extract, melted butter and egg together until well combined.
Add bananas, honey, sugar, yogurt, egg, milk, peanut butter, and vanilla in a bowl and whisk together until combined.
meanwhile, in a bowl, combine the dried berries and candied ginger, and mix it with the yogurt, egg, and balsamic vinegar.
Using a frozen banana in the blender is key to a good, thick smoothie, which becomes a perfect creamy texture when combined with Horizon ® Organic low fat milk and Horizon ® Organic yogurt.
In a large mixing bowl, combine the yogurt, blue cheese dressing, cream cheese and wing sauce and stir to mix.
Stir in the melted butter and Greek yogurt until well combined.
Whisk in the yogurt, honey, sugar, almond milk, and vanilla, mixing until well combined.
Combine everything but yogurt and walnuts in a bowl and stir to mix.
In a large mixing bowl, combine all dry ingredients, mix together, then add the milk and yogurt and mix again until you have a well - combined cornbread batter.
In a blender or food processor, combine the oats, bananas, eggs, yogurt, baking powder, baking soda, vanilla and salt.
While kofta is cooking, prepare yogurt sauce by combining yogurt, paprika, lemon juice Worcestershire, and cayenne pepper in a small dip dish.
Combine mango, yogurt, 1/3 cup juice concentrate, water and crushed ice in a blender; cover and blend until smooth and frothy.
In a blender combine yogurt, green onion, cilantro, chives, parsley, lemon juice, oil, salt, and garlic.
In another bowl, combine milk, brown sugar, yogurt, applesauce, canola oil, orange zest, and vanilla.
In a larger bowl, combine the yogurt, sour cream, eggs, sugar, vegetable oil, orange zest, orange extract, and vanilla extract.
Combine soy yogurt, mustard, apple cider vinegar, parsley and pepper in a small bowl and set aside.
For the yogurt sauce, combine all of the ingredients except the dill in a mini food processor.
In a large bowl, whisk yogurt, sugar, eggs, lemon zest, lemon juice, coconut oil and almond extract until well combined.
Their creamy yogurt base, subtly sweet with not too much tang, combined perfectly with the chocolate, resulting in an experience very similar to a chocolate mousse.
Fold in the cold yogurt and stir till combined.
In a large mixing bowl, combine the bananas, eggs, coconut butter, vanilla, coconut milk yogurt, and stevia until smooth.
In blender, combine apricot nectar and yogurt; add bananas, strawberries and honey.
Combine butter, yogurt, sugar, vanilla, banana, and egg in a bowl.
It also carries digestive enzymes that when combined with the probiotics in yogurt, help your systems run a little more smoothly.
In a medium bowl, combine blue cheese, yogurt, lemon juice, vinegar and garlic.
Ingredients 2 cups pitted sweet cherries (unsweetened), frozen 6 ounces vanilla greek yogurt 1 tablespoon honey or agave nectar 1 cup unsweetened almond milk 1 vanilla bean, split and seeded (or 1/2 teaspoon vanilla extract) Instructions Combine all of the ingredients in a blender and blend on high until combined.
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