For the dressing:
Combine toasted cumin seeds, lime juice, avocado oil, salt and pepper in a large bowl; stir well with a whisk and set aside.
Not exact matches
When the flax is egg like and viscous in texture (about 30 mins of soaking)
combine it with olive oil and
toasted cumin.
Meanwhile, make the carrot salad: In a spice grinder,
combine the
toasted coriander, fennel seeds, peppercorns, caraway seeds and
cumin seeds.
In a dry frying pan on medium heat
combine the
cumin seeds, caraway seeds, coriander seeds and fennel seeds and
toast for approximately 2 minutes until the seeds become fragrant.
I also
toast my quinoa first in a cast - iron skillet, and then when cooked,
combine with black beans, corn, olive oil, lime juice and
cumin.
In a large bowl,
combine half of the mint, the green onion,
cumin, cinnamon,
toasted pine nuts, egg, large pinch of salt, and freshly ground pepper.