Sentences with phrase «combine vegan butter»

In a saucepan combine the vegan butter, brown sugar, corn syrup, and corn starch.

Combine vegan butter, cocoa powder, and milk in a microwave - safe bowl.

Combine vegan butter, peanut butter, water, and cocoa powder in a microwave - safe mixing bowl.

Combine the vegan butter, almond milk, brown sugar, and salt.

Combine the vegan butter, sugars, and cinnmon in a small bowl.

Combine vegan butter and vanilla in either the bowl of an electric mixer, or in a regular bowl and beat with handheld electric beaters.

Not exact matches

In a mixing bowl, combine the shredded and pressed zucchini, ground flax seeds, melted vegan butter, agave nectar, and vanilla.

In a stand mixer add the vegan butter and matcha and mix well until combined.

In the work bowl of a food processor, place sweet potatoes, brown sugar, vegan butter, vanilla, and salt; pulse until combined.

In the meantime make your Vegan Cream Cheese Frosting by combining the vegan cream cheese and vegan butter in a mixing Vegan Cream Cheese Frosting by combining the vegan cream cheese and vegan butter in a mixing vegan cream cheese and vegan butter in a mixing vegan butter in a mixing bowl.

These vegan peanut butter cupcakes with dark chocolate frosting combine the best two flavors in mini, personal cake form!

We were inspired to combine our premium, gourmet Hippie Butter Hulled Hemp Seeds with the perfect 60 % vegan dark chocolate to create a hearty, healthy, delicious treat.

Combine the whole corn, creamed corn, corn muffin mix, vegan sour cream, and melted vegan butter in a large bowl.

After you've transferred your pasta, add some vegan butter & parmesan cheese, and toss to combine.

Combine 1/2 a banana, 1 tablespoon almond butter, 1 tablespoon of vegan protein powder, 1/2 cup of chopped kale, 1/4 cup coconut yogurt, 1/2 tablespoon flax seeds, 1/2 tablespoon hemp seeds, and 3/4 cup of nut or coconut milk.

-LCB- loadposition share -RCB- This Vegan Peanut Butter Maple Ice Cream recipe takes advantage of the alchemy that happens when peanut butter and maple syrup are combined in holy matrButter Maple Ice Cream recipe takes advantage of the alchemy that happens when peanut butter and maple syrup are combined in holy matrbutter and maple syrup are combined in holy matrimony.

To make the candied pecans, in a small bowl combine flax seed meal, maple syrup, melted vegan butter, almond milk and vanilla.

Combine peanut butter and vegan cream cheese in a large mixing bowl and beat on medium - high speed to soften and blend, about 2 minutes.

In a microwave - safe bowl combine the vegan cream cheese and peanut butter.

Combine the milk, water, aquafaba, vegan butter, cardamom pods and zest in a small saucepan and gently heat until the butter has melted.

Add the milk, applesauce, vanilla, and melted vegan butter, and mix to combine well.

Combine banana, soy milk, vinegar and vegan butter, pressing the butter into the liquid with the back of a tablespoon or using a hand mixer.

After the cake has been in the oven for 15 minutes, make the almond topping by combining the sugar, nondairy milk, vegan butter or coconut oil, and sliced almonds in a small saucepan and bring it to a boil.

In a saucepan combine brown sugar, agave nectar, vegan butter, salt, and vanilla.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Create a well in the center and add the melted vegan butter, applesauce, egg whites and maple syrup, and mix gently to combine well.

In a small mixing bowl, combine the ingredients: all purpose flour, rice flour, cardamom sugar, baking soda, vegan butter and crumble between your fingertips until it resembles sand.

Add vegan butter and salt and toss to combine, allowing butter to melt, about 1 minute.

Add this to the vegan butter mixture and stir to combine.

If you don't like coconut flavor, you could try using a plant - based milk like almond milk and combine it with vegan butter for richness.

In a bowl combine the powdered sugar and softened vegan butter or coconut oil.

• If you won't be using brioche or any other buttery - type vegan bread to make this, you could make a compound of nondairy butter with the fruit: just mash 2 tablespoons (28 g) softened nondairy butter with the fruit until combined.

Add vegan butter and process until just combined.

Peanut Butter and Chocolate combined with vegan, now you are talking!!

These peanut butter balls are made with oats and peanut butter, which together are not properly combined, and they're not paleo or necessarily vegan, either.

This Vegan Fluffy Chocolate Peanut Butter Pie combines two of my favorite flavors, chocolate and peanut bButter Pie combines two of my favorite flavors, chocolate and peanut butterbutter.

Add the vegan butter and pulse until well - combined.

Meanwhile, combine the vegan cream cheese, peanut butter, sugar and vanilla in a medium bowl.

* Make chocolate frosting by combining 2 tablespoons vegan butter, 1 cup powdered sugar and 1/4 cup cocoa powder.

Everybody knows chocolate and peanut butter are the perfect pair, so naturally we had to combine them with ice cream to create the ultimate vegan milkshake!

In a small bowl, combine almond based plain cream cheese and vegan butter.

Create a well in the center and add the melted vegan butter, applesauce, egg whites and maple syrup, and mix gently to combine well.

Pumpkin, coconut milk and chia seeds are combined and topped with toasted coconut flakes and an almond butter drizzle to make a thick and creamy chia pudding that's paleo - friendly, vegan and great for breakfast or as a snack.

Soften the coconut or vegan butter and combine with the flour mixture.