Not exact matches
Slowly add
white whole wheat flour, baking soda, and salt to the bowl and blend until all the ingredients are
combined and form into a cookie
batter.
Combine equal amounts (weight wise) of water and strong,
white bread flour in a glass or plastic jar / container (not metal) until you have an even
batter.
Fold a spoonful of the egg
white mixture into the chocolate
batter to loosen it up, add the candied ginger, then fold the chocolate
batter back to the whites until just
combined.
Combine fresh
white paint and
battered wood for a more relaxed look.