This Vegetarian Thai red curry recipe is easy to follow and
combines shallots, lemongrass, red chillies, galangal, cumin, coriander seeds, kaffir lime leaves, wheat gluten or tofu, yams or
sweetpotatoes, Japanese or Chinese eggplant, shiitake mushrooms, and Thai holy basil to create a real vegetarian thai dish that will tantalize the taste buds.