Sentences with phrase «community kitchens program»

In fiscal year 2003 - 2004, the food depository spent $ 466,476 out of its overall $ 9.25 million operating budget to run the community kitchens program.

Not exact matches

Neumark is the founder of The Sylvia Center, which holds year - round programs in schools and New York City Housing Authority community centers to inspire young people and their families to eat well through hands - on learning experiences on the farm and in the kitchen.

ACFEF programs place apprentices in a wide variety of facilities across the country where they can train in every station of the kitchen, including independent and chain restaurants, hotels and resorts, educational institutions, hospitals, residential communities and more.

Kathleen Wood, moderator of The Food - service Council for Women panel presented the Beacon Award to City Harvest's CEO, Jilly Stephens for her hard work to deliver rescued food to 500 soup kitchens, food pantries and other community food programs in New York City - free of charge and focused on ensuring that high - need communities receive more fresh produce.

She oversees the organization's work to deliver rescued food to 500 soup kitchens, food pantries and other community food programs in New York City - free of charge and focused on ensuring that high - need communities receive more fresh produce.

Join the Blue Barn Kitchen Community for simple and creative recipes, meal planning and lifestyle programs, making living healthy effortless.

Jeffrey Bacon, CEC, CCA, AAC, executive chef / program director, Triad Community Kitchen, Winston - Salem, N.C., ACF North Carolina Chapter

In addition to programs run by the government there are many private and community - based organizations in neighborhoods across the country, including food banks, soup kitchens, food pantries, and Meals on Wheels programs, that provide temporary assistance to help.

Hats off to them for doing that, but the cost of building a central kitchen is not something which every community can bear, and it should be counted as part of the «outside money» used to support the meal program because it is outside of the money the federal government provides for running meal programs.

He found shelter and the beginnings of stability at La Casa Transitional Rehabilitation Center, a housing program for homeless men that receives regular deliveries from DC Central Kitchen's Community Meals program.

And although the June 23 ceremony marks the program's 34th graduation, it is the first for Gershenson, who sold her catering firm in 2001 and took over as the executive chef of Chicago Community Kitchens in May.

With community support, we eliminated high - fructose drinks from school vending machines and banned sweets from classroom parties (a hard swallow for those drinking the same sugary punch as Cookie Crusader Sarah Palin); changed the tuition - based preschool food offerings to allergy - free, healthful choices; successfully lobbied for a salad bar and then taught kids how to use it; enlisted Gourmet Gorilla, a small independent company, to provide affordable, healthy, locally sourced, organic snacks after - school and boxed lunches; built a teaching kitchen to house an afterschool cooking program; and convinced teachers to give - up a union - mandated planning period in order to supervise daily outdoor recess.

She has helped with a number of health and nutrition programs in the school, including a student group to create a healthy snack program, the Smarter Lunchrooms initiative and the school's Wellness, Allergy, Safety, and Health committee (WASH), taking her contributions beyond the kitchen to the wider school community.

Although state regulations may vary, all five surveyed states require that a member of the school nutrition staff be designated as the «person in charge» and pass a food safety exam from an accredited certification program.15 This person is responsible for supervising people in the kitchen, whether school staff or community members, to ensure that they comply with all state and local regulations.

Has been for 10 years, riding herd on such successful endeavors as the Producemobile, a farmers - market - on - wheels that brings fresh produce to neighborhoods ranging from Englewood to Humboldt Park, as well as the welfare - to - work food - service training program called Chicago's Community Kitchens.

In addition to learning a trade, Community Kitchen students prepare meals for the Kids Cafe program, which serves hot meals to children after school while also providing tutoring and educational programs.

Kentaindra Scarver, 29, and David Shawn Newsom, 22, are trainees in Chicago's Community Kitchens, a vocational program offered for free by the metropolitan area's main food bank, the Greater Chicago Food Depository.

Pre-Campaign Community Service / Activism: Worked extensively with Family of Woodstock, Rip Van Winkle Council of Boy Scouts of America, establishing Ulster County Habitat for Humanity, Ralph Darmstadt Homeless Shelter, Ulster County Board of Health and Ulster County Human Rights Commission, Caring Hands Soup Kitchen Board Member, Midtown Rising Board Member, Teacher at Woodbourne Prison, part of Rising Hope Program Platform At a Glance Economy: Supports farming subsidies, job creation through infrastructure investments in rural broadband and sustainable technology, in favor of strong unions Healthcare: Medicare for All Women's Rights: Pro-choice, supports fully funding Planned Parenthood, birth control to be paid for employer, supports equal pay for equal work Racial Justice: Will work to prevent discrimination of all kind Immigration: Supports comprehensive immigration reform that includes path to citizenship for undocumented immigrants Foreign Policy: Supports increased pressure on North Korea but not military intervention Environment: Supports measures to stall climate change and create green jobs LGBTQ: Supports anti-discrimination of all people Gun Control: Will not take NRA money, supports common sense gun control and against Faso's vote to allow the mentally disabled to obtain firearms

Join the Kosmic Kitchen community and be the first to know about recipes, online programs + special offers.

Many schools in multicultural areas have used their kitchen garden programs to help bring together diverse communities with a common love of growing food, such as Hebersham Public School in Western Sydney which has many students of Pacific and Maori backgrounds.

Students can become involved in tutoring or peer counseling, prepare meals for local food kitchens, coach youth sports, join community clean - up and fix - up projects... There really is a program for every student.

The Strathmore Community Bank funded three things - the Casa Piccola (Little House) playgroup, kinder furniture, and a child - sized kitchen for the centre's Little Sprouts Kitchen Garden program — but over time, not all akitchen for the centre's Little Sprouts Kitchen Garden program — but over time, not all aKitchen Garden program — but over time, not all at once.

Thanks to the coordinated efforts of some passionate parents and teachers, along with some community funding, the school now has a thriving veggie garden and the beginnings of a kitchen garden program.

Through the Door to Door neighborhood outreach program, including tabling at Watsonville Farmer's Market first Friday afternoons 2:00 — 5:00 pm, St. Francis Soup Kitchen in downtown Santa Cruz (third Thursday mornings) and Mountain Community Resources with Second Harvest (last Thursday from 10:00 - noon), the Shelter is able to help pet owners in need to care for their pets better than they could on their own — by offering gifts of pet food, parasite control, new leashes and collars, even toys.

2012 - 2013 syzygy, project space in a social housing flat in Elephant and Castle, hosting 8 residencies, workshop programs and curated exhibitions with invited UK and international artists, London 2011 - 2016 In The Company of Elders, reflections and performance with a group of Elders, London / Bath AWARDS AND GRANTS 2014 FreeSpace, awarded for impact and participation in The Big Lottery National funding Awards Wenlock Barn TMO, winners of national TMO Awards for involving community through Fourthland projects Awards for All funding, Wenlock Barn Estate, Meeting House 2011 - 2013 Big Lottery Funding, The Back Garden and Public Program, Wenlock Barn Estate 2010 - 2011 Big Lottery Funding, The Growing Kitchen Community, Wenlock Barn Estate 2008 - 2010 Shoreditch Trust Commission, The Growing Kitchen, Wenlock Barn Estate 2009 University of East London, Funding, Making architecture TEACHING 2015 Visiting Artists, Bergen Academy of Art and Design Norway Visiting Artists, CASS School of Art and Design Louise isik Sayarer (1982, British / Turkish) EDUCATION 2007 - 2011 BA Fine Art part time, Sir John Cass school of Art and Design, London 2006 Foundation in Art and Design, Sir John Cass School of Art and Design, London 2002 - 2005 BSc / BA Environmental Science and Development Studies, University of Sussex 2000 BTEC level 3 Tropical Habitat Conservation Madagascar Recent Training 2016 - 2017 Shakti dance 2015 - 2016 Dancing Tao - Movement Medicine circle Previous work 2008 - 2015 Artist associate SASA Works Architecture 2010 - present Bow Arts Trust, Education Artist 2007 - 2008 Education Officer Chelsea Physic Garden 2006 - 2007 Education Officer The Wildlife Trust 2005 Research associate Ethnomedica, Kew Gardens Eva Knutsdotter Vikstrom (1985, Norwegian / Swedish) EDUCATION 2009 - 2011 BA Fine Art, Sir John Cass school of Art and Design, London 2004 - 2005 Foundation in Art and Design, Einar Granum School of Art, Oslo Recent training 2015 - 2016 Kundalini Yoga teacher training Previous work 2014 - 2016 Art director for Ale Tarraf's feature film «Yupanqui» 2009 - 2011 The Readers performance Group LANGUAGES English Norwegian Swediscommunity through Fourthland projects Awards for All funding, Wenlock Barn Estate, Meeting House 2011 - 2013 Big Lottery Funding, The Back Garden and Public Program, Wenlock Barn Estate 2010 - 2011 Big Lottery Funding, The Growing Kitchen Community, Wenlock Barn Estate 2008 - 2010 Shoreditch Trust Commission, The Growing Kitchen, Wenlock Barn Estate 2009 University of East London, Funding, Making architecture TEACHING 2015 Visiting Artists, Bergen Academy of Art and Design Norway Visiting Artists, CASS School of Art and Design Louise isik Sayarer (1982, British / Turkish) EDUCATION 2007 - 2011 BA Fine Art part time, Sir John Cass school of Art and Design, London 2006 Foundation in Art and Design, Sir John Cass School of Art and Design, London 2002 - 2005 BSc / BA Environmental Science and Development Studies, University of Sussex 2000 BTEC level 3 Tropical Habitat Conservation Madagascar Recent Training 2016 - 2017 Shakti dance 2015 - 2016 Dancing Tao - Movement Medicine circle Previous work 2008 - 2015 Artist associate SASA Works Architecture 2010 - present Bow Arts Trust, Education Artist 2007 - 2008 Education Officer Chelsea Physic Garden 2006 - 2007 Education Officer The Wildlife Trust 2005 Research associate Ethnomedica, Kew Gardens Eva Knutsdotter Vikstrom (1985, Norwegian / Swedish) EDUCATION 2009 - 2011 BA Fine Art, Sir John Cass school of Art and Design, London 2004 - 2005 Foundation in Art and Design, Einar Granum School of Art, Oslo Recent training 2015 - 2016 Kundalini Yoga teacher training Previous work 2014 - 2016 Art director for Ale Tarraf's feature film «Yupanqui» 2009 - 2011 The Readers performance Group LANGUAGES English Norwegian SwedisCommunity, Wenlock Barn Estate 2008 - 2010 Shoreditch Trust Commission, The Growing Kitchen, Wenlock Barn Estate 2009 University of East London, Funding, Making architecture TEACHING 2015 Visiting Artists, Bergen Academy of Art and Design Norway Visiting Artists, CASS School of Art and Design Louise isik Sayarer (1982, British / Turkish) EDUCATION 2007 - 2011 BA Fine Art part time, Sir John Cass school of Art and Design, London 2006 Foundation in Art and Design, Sir John Cass School of Art and Design, London 2002 - 2005 BSc / BA Environmental Science and Development Studies, University of Sussex 2000 BTEC level 3 Tropical Habitat Conservation Madagascar Recent Training 2016 - 2017 Shakti dance 2015 - 2016 Dancing Tao - Movement Medicine circle Previous work 2008 - 2015 Artist associate SASA Works Architecture 2010 - present Bow Arts Trust, Education Artist 2007 - 2008 Education Officer Chelsea Physic Garden 2006 - 2007 Education Officer The Wildlife Trust 2005 Research associate Ethnomedica, Kew Gardens Eva Knutsdotter Vikstrom (1985, Norwegian / Swedish) EDUCATION 2009 - 2011 BA Fine Art, Sir John Cass school of Art and Design, London 2004 - 2005 Foundation in Art and Design, Einar Granum School of Art, Oslo Recent training 2015 - 2016 Kundalini Yoga teacher training Previous work 2014 - 2016 Art director for Ale Tarraf's feature film «Yupanqui» 2009 - 2011 The Readers performance Group LANGUAGES English Norwegian Swedish Spanish

Their program is also uniquely suited to building community, as residents share the grocery bills and the kitchen.

Under the new program, the Community Kitchen will evaluate and approve applications for bicycles.

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

When completed, the communities create new jobs in resident programming and activities, healthcare, kitchen and wait staff, housekeeping, grounds and plant maintenance, general operations, sales and marketing and human resources.

Appliances / Microwave, Appliances / Dishwasher, Appliances / Range / Oven, Kitchen Features / Breakfast Bar, Special Program / QC Approved Listing, Heating Type / Forced Air, Appliances / Garbage Disposal, General / Ceiling Fan (s), Heating - Fuel Type / Gas, Exterior Description / Stucco, General / Skylight, General / Smoke Detector, Flooring / Wall to Wall Carpet, Garage Description / Attached Garage, Bath Features / Jetted Tub, Bath Features / Stall Shower, Exterior Living Space / Deck, Cooling / Central A / C - Electric, General / Security System, Pre - Wiring / Security System, Fireplace Count / 2 Fireplaces, Roof / Composition Shingle, Exterior Description / Wood Siding, Other / Association Fee, Pre - Wiring / Garage Door, Pre - Wiring / Cable, Basement / None, Pre - Wiring / Phone Jacks, Exterior / Sidewalk, Exterior / Thermal Windows / Doors, Road Type / City / Town Street, Sewer / City, Garage Description / Carport, Water / City Water, Garage Count / 1 Car Garage, Age / 21 -30 Years Old, Flooring / Laminate, Fencing / Wood Fence, Community Type / Beach Resort, Lifestyles / Beach

Middleton says she was chosen to carry the torch because of her volunteer work, which has included running a foster home for emotionally disturbed children for 11 years, creating Collective Kitchens for Developmentally Delayed Adults, and launching a program called Just Friends, which matched community volunteers with developmentally delayed adults.