Sentences with phrase «conch season»
We'll plan a little better next time so that: A) We don't miss Conch season or LobsterFest, and B) We can meet up and buy you a Belikin!
http://travellatte.net/
October 1st kicked off one of my two favorite seasons in Belize — Queen Conch season.
A stop at most roadside vendors in Belize during conch season will be filled with the sights and smells of conch fritters!
October 1st is the first day of Conch Season.
Not exact matches
Most restaurants specialize in seafood dishes, however, lobster and conch are seasonal so be sure to check what is in season before ordering.
Seafood lovers can choose lobster tail (in season) or Scallops, alongside fillet of grouper, conch steak and succulent shrimp.
Meals are freshly prepared, most featuring just - caught seafood — fish and / or lobster and conch (in season).
The restaurant serves a variety of first - class dishes, such as: fresh conch and lobster (when in season), fish, shrimp, poultry, beef, and pork.
3/4 cup flour 1 egg (whisked) mix with 1/2 cup milk salt / pepper to season mix all ingredients in a bowl (add wet to dry) Add finely chopped 1/2 small to medium size onion and green pepper 2 garlic cloves finely chopped and one cup of chopped conch.
The data they collect assists fisheries with their allocations of open and closed season regulations, which helps conserve commercial species such as conch and lobster.
(Lobster and conch will be on the menu, when they are in season.)
Also includes meals (something to write home about, featuring freshly caught lobster, fish or conch, subject to season regulations), domestic air, ground and boat transfers and taxes.
Our chef complements Stelle's modern Mediterranean cuisine with local specialties like conch as well as fresh seafood such as grouper, snapper, mahi mahi, and, when in season, the Caribbean spiny lobster.
The catch including lobster conch and fish (season allowing) becomes lunch at the beach BBQ.
There are many restaurants specializing in fresh seafood (lobster and conch are plentiful and inexpensive when in season) and the Belizean national dish (spicy stewed chicken, served with a delicious rice and bean combination cooked in coconut milk.)
(The country has two of the best seasons ever: Conch and Lobster!)