Consume cold water fish such as salmon containing essential fatty acids to increase your skin's healthy glow.
Not exact matches
And of course,
consume cold -
water fish such as salmon, oysters, herring, mackerel, trout, sardines, and anchovies.
Consume foods rich in omega - 3 fatty acids (
cold water fish, big and small) and omega - 3 precursor foods such as flax seeds and walnuts.
Men in Japan
consume, on average, 3.75 ounces of such
cold -
water fish as salmon, mackerel and tuna each day.
Also, why did traditional Eskimo populations,
consuming up to 75 % of their total caloric intake from fat (mostly from whale blubber, seal fat, organ meats, and
cold water fish), display superior health and longevity without heart disease or obesity?
I know from my 18 + years of experience as a Registered Dietitian that as a society we struggle with
consuming enough
cold water fatty
fish such as Salmon which provides our essential Omega - 3 fats.
Consume at least one pound of
cold -
water, fatty
fish per week, such as salmon, mackerel, herring, and sardines.