Consuming high levels of mercury is bad for anyone, but it is especially bad for developing babies.
Broberg's study comes with a major caveat, however: This higher risk showed up only in those who
consumed a high level of mercury.
Not exact matches
In adults, elevated blood
mercury levels are associated with impaired brain function [pdf], and acute
mercury poisoning has been documented in people who
consumed substantial amounts
of high -
mercury seafood in a short period
of time.
There are also
mercury concerns with
consuming really large
levels of seafood, though I do make wild - caught
high - antioxidant salmon a regular part
of our diet (we get ours here).
While
consuming one to two servings
of fish each week is considered a healthy decision, you may not want to
consume much more than that due to the potential for
high levels of mercury and toxins.
Also, if your cat
consumes a lot
of tuna, this could cause neurological problems because
of high levels of mercury contamination.