Not exact matches
Products with
lean protein are healthy because they prevent you from
consuming too much saturated fat and when you are in a
cutting phase, they are also helpful because they are very satiating and help you feel full, which in turn prevents you from overeating and ingesting more calories than you should.
Kresser says the solution, in general, is to eat more «nose to tail,»
consuming all parts of the animal and not just the
leanest cuts.
While there is no clear -
cut or ideal amount of macronutrient proportions a person should
consume to maintain a healthy diet or lose weight, eating a «healthy» diet replete with a variety of unprocessed foods such as vegetables, fruits, and
lean meats is correlated with being healthier and more likely to result in sustainable weight loss.
While it is completely possible to
consume enough protein from plant - based foods (and I often suggest everyone enjoy some purely plant - based meals a few times per week), animal protein (including red meat, chicken, turkey and fish) also provide great sources of protein, rich in a variety of minerals, vitamins and healthy fats (as long as we stick to good - quality meats as mentioned above, and
leaner cuts).