Sentences with phrase «consumption of a variety of foods»

Consumption of a variety of foods is the best dietary advice.
When their children reached early childhood (3.3 years), the mothers completed another questionnaire to report their children's consumption of a variety of foods and beverages, including regular sodas and fruit drinks.

Not exact matches

I've become even more so a huge proponent of really asking yourself how do you optimize your whole your whole food consumption for a wide variety of nutrients.
Moreover, the impressive breadth of Ruether's argument makes her susceptible to criticism from a variety of quarters: biblical scholars may disagree with her interpretation of Paul; environmental scientists, with her figures on atmospheric carbon dioxide content; and agricultural and nutritional experts, with her recipe for relying on consumption of seasonal, locally produced foods.
The rapid international growth of cheese as a dietary addition tracks consumption gains of 36 % in emerging markets and 15 % in developed markets between 2004 and 2014.1 The United States helps fuel international demand for cheese with hundreds of varieties and styles, each crafted to meet consumer desire for enjoyable, great - tasting foods that also suit health and wellness needs.
However, cereal consumption remains high suggesting the key to re-energizing sales could lie in «encouraging current cereal consumers to eat it in a wider variety of situations and leveraging its strongest asset — great taste,» said John Owen, Mintel's senior food and drink analyst.
My allergies could have worsened from the stress of being in school, my consumption of these foods nearly every day (especially bagels lol), and the lack of variety in my diet (not that much healthy food available on my campus!).
The survey questions ask about frequency and quantity (in servings) of consumption of fruits, vegetables, grains, meat and alternatives, dairy, discretionary foods (cakes, confectionary, processed meats, alcohol, take - away foods) and beverages, as well as addressing the quality of core foods (frequency of wholegrain and reduced fat dairy) and variety within core food groups.
This working group is focused on creating and innovating culinary strategies and solutions that increase plant - based food and beverage consumption in foodservice operations by collaborating with partner companies to operationalize a variety of sustainable, affordable, scalable, and executable offerings our customers crave.
On the basis of the data provided in the present Application, and other available information, food derived from GR2E is considered to be as safe for human consumption as food derived from conventional rice varieties
In The Lunch Tray's Guide to Getting Junk Food Out of Your Child's Classroom, I address a wide variety of topics including: how wellness policies and the new federal «Smart Snacks» rules relate to classroom junk food; the tricky problem of birthday treats and how to respond to your opponents on that issue; the use of junk food as a classroom reward; the use of candy as a teaching «manipulative;» kids and sugar consumption; and much mFood Out of Your Child's Classroom, I address a wide variety of topics including: how wellness policies and the new federal «Smart Snacks» rules relate to classroom junk food; the tricky problem of birthday treats and how to respond to your opponents on that issue; the use of junk food as a classroom reward; the use of candy as a teaching «manipulative;» kids and sugar consumption; and much mfood; the tricky problem of birthday treats and how to respond to your opponents on that issue; the use of junk food as a classroom reward; the use of candy as a teaching «manipulative;» kids and sugar consumption; and much mfood as a classroom reward; the use of candy as a teaching «manipulative;» kids and sugar consumption; and much more.
Research by Wansink and Kim19 showed that people consume more food when they are given larger portions and greater variety, so it is likely that consumption of nutrient - dense foods increased along with the increase in the amounts of foods served.20 Recent studies assessing the effect of the new school meal regulations on consumption and food waste have shown increases in fruit, entrée, and vegetable consumption10, 11; increases in consumption of fiber and reduction in nutrients of concern12; and no increase in total food waste.10, 11
Hallmarks of the Mediterranean diet include: a variety of minimally processed whole grains and legumes as the staple food; plenty of a huge diversity of fresh vegetables consumed on a daily basis; fresh fruits as the typical daily dessert; cold pressed extra-virgin olive oil, nuts, and seeds as the principal source of fat; moderate consumption of fish; dairy products consumed in low amounts; red and processed meat consumed in very low frequency and amounts; and wine consumed in low to moderate amounts only with meals.
On the basis of the data provided in the present Application, and other available information, food derived from GR2E is considered to be as safe for human consumption as food derived from conventional rice varieties
Further, a variety of research suggests that any activities involving mental effort can lead to greater food consumption without an increase in appetite.
The key is to eat enough calories through a variety (to ensure a wide range of nutrient consumption) of whole - foods.
Traditional populations that were healthy and tolerated wheat well differed from us in that they also had all of the factors that would contribute to a robust microbiome, such as regular consumption of fermented foods, exposure to a variety of microbes through farming and close contact with animals, lack of antibiotic use, etc..
While the consumption of a variety of raw, whole foods is the best method for improving one's nutrient intake, many experience difficulties maintaining such a diet.
If you are looking to expand your consumption of produce and need some inspiration, seek out some of these fresh fruits and vegetables at international or health food stores that bring in varieties of produce lesser known in the west:
The amount of water consumption depends on a variety of factors, including the size of your cat, the time of year and whether your cat's diet includes wet food or dry cat food only.
Facts About Feeding Dogs Some dog owners forget that humans require a variety of foods to ensure the consumption of nutritionally balanced meals.
The participating artists in Game Room explore a variety of concerns, such as Noa P. Kaplan's investigation of food production and consumption systems and Sarah Bay Williams's simultaneously sweet and aggressive confrontation of loss.
It is not variety in food selections, it is transportation, storage and wasteful patterns of consumption.
I'm proud of shopping malls, the abundance and variety of cheap food and cheap goods and the democratization of consumption.
With increasing income, consumption changes from only essentials like food and clothing to a variety of life style goods including electronics.
The type of food also displays a wide variety of ingredients, processing, and methods of both marketing and consumption.
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