Sentences with phrase «contemporary world cuisine»

Not exact matches

Come join us for a wonderful retreat from the everyday and truly relax in our world - class accommodations, dine on the freshest contemporary cuisine and sample the world's finest wines while our caring staff pampers and cares for you and your every desire.

Chef / Owner Josiah Citrin, a native Angeleno, showcases the finest contemporary French / American cuisine at Mélisse, which has been recognized and honored as one of the country's most acclaimed and highest rated restaurants, having earned two prized Michelin stars, and was just named to Elite Traveler Magazine's «Top 100 Restaurants in the World» list this year.

Drawing upon traditional and contemporary cuisines from around the globe, The One Peaceful World Cookbook: Over 150 Vegan, Macrobiotic Recipes for Vibrant Health and Happiness shows you how to prepare delicious, satisfying meals that nourish your body and mind.

Experience world - class Jazz entertainment while savoring contemporary American cuisine fused with Pan Asian influences.

Beyond the gorgeous interior, the hotel's chef only uses locally - sourced produce from small businesses in the area to not only create traditional Yucatan cuisine, but also fuse it together with contemporary dishes from around the world to create a taste as unique as the space.

Coyote Cafe's world renowned chef Eric Distefano creates incredibly inspiring, contemporary global cuisine that continues to amaze me each time I eat at this famed Santa Fe restaurant.

Culinary highlights at The Oberoi, Dubai include an array of sensory experiences, UMAI, a contemporary Pan Asian restaurant, NINE7ONE, an all day dining restaurant, which offers the best of world cuisine and ANANTA, an Indian speciality restaurant.

The Ritz - Carlton, Tianjin has four restaurants, including Zest, which offers all - day dining and features world cuisine, and Tian Tai Xuan, which serves authentic contemporary Cantonese options.

Situated close to the Gateway of India, overlooking the Arabian Sea, the hotel boasts four on - site restaurants serving a variety of cuisines from around the world, including Japanese, Chinese, eastern Mediterranean and contemporary Indian cooking, an outdoor swimming pool, several bars and lounges in which to unwind, and two spas for pampering treatments (payable locally).

Interiors by Italian designer Paola Navone offer a unique expression of contemporary Thai luxury, alongside a COMO Shambhala wellness retreat and two world - class restaurants for Thai and Italian cuisine.

An incredible world class restaurant offering contemporary Italian cuisine.

Each of these exclusive properties is characterized by contemporary amenities, elegant living rooms, succulent cuisines from around the world and spotless service.