Not exact matches
Add the ground
beef and
continue to
cook, breaking the
beef up into small pieces with a
cooking spoon until the
beef is
cooked through.
Continue cooking until the
beef is tender, you shouldn't even really need to use a knife to eat these once done.
Continue cooking in 325 °F oven 1-3/4 to 2 hours or until
beef is fork - tender.
While you
continue to bake your cheese taco shells place the ground
beef and ground chorizo in a skillet over medium high heat
cooking until it is completely
cooked through.
Continuing cooking over medium heat until ground
beef is
cooked through and bell pepper is tender.
Continue to
cook each side of the steak over medium high heat — for just 3 - 4 minutes a side at most depending on how thick your
beef is.
Pour in the
beef stock and Worcestershire and
continue cooking until the stock has reduced by half and the
beef is
cooked through, 3 to 4 minutes.
During the last hour stir in sour cream and parsley,
continue cooking until
beef is tender and
cooked through (each slow
cooker will vary on
cooking time).
Follow the
cooking directions on your noodle packet and
cook until they are al dente as they will
continue to
cook when placed in boiling
beef broth.
Continue cooking on medium heat until the sauce starts to thicken and the
beef is very tender.
Continue to
cook the onions for another minute or two and then add the
beef broth.
But...
Continue reading Slow
Cooker Italian
Beef Sandwiches
Half way through, add the chopped peppers and
continue cooking until
beef is
cooked through.
Did I include fat with
cooking broth and or chicken /
beef fat with the bones and liquid and maybe even more telling do the bones I strained out crumble easily (indication to me they have given up the good stuff) or are they still fairly solid (indication to me I need to
cook them longer) if not I put it all back in and
continue to
cook.
Prep Time: 5m
Cook Time: 10m Serves: 6 Ingredients 24 oz ground
beef (96 % lean) 1/2 cup chopped red onion 1 tsp minced garlic 2 tsp ground oregano 1 1/2 tsp cumin 1 dash salt 1 dash ground black pepper 6 tbsp salsa 3 oz shredded low - fat cheddar Instructions In a bowl, mix ground
beef, onion, oregano,...
Continue reading
Add the ground
beef to a large pot,
cook the meat over medium heat until mostly browned, add the diced onion and
continue cooking, stirring occasionally until the meat is browned.
While you
continue to bake your cheese taco shells place the ground
beef in a skillet over medium high heat
cooking until it is completely
cooked through.
Until recently my slow
cooker used to sit on the side, occasionally being used for my Blanquette de Veau or maybe my Chinese Style
Beef, but it wasn't an appliance I used regularly or really
Continue reading...
Slow
cooked tender
beef melts into a flavourful red wine sauce accented with Provencal herbs making it the ultimate in elegant
Continue reading...