Not exact matches
Gingerly flip pancake over and
continue to
cook until the
other side has turned golden brown — about 1 1/2 minutes.
Flip thighs and
continue to
cook until
other side is lightly browned, about 3 minutes.
When the pancakes begin to bubble, flip them and
continue to
cook until the
other side is golden.
Top each with the
other two slices (cheese
side towards the crab salad), and
continue cooking, if necessary, to toast both
sides of the sandwiches.
Turn your meat to the
other side and
continue to
cook for another 7 minutes.
When the fritters are crispy and browned on one
side, about 5 minutes, use a spatula to flip them and
continue cooking on the
other side until crisped, about 5 minutes longer.
Then flip the pancakes to the
other side and
continue cooking for 1 - 2 minutes or until golden.
Flip and
continue cooking on
other side until wrap gets crispy.
Sprinkle liberally with salt and black pepper, turn over and
continue to
cook for another 4 - 5 minutes on the
other side.
Continue cooking for a minute or two on the
other side.
Flip potatoes onto
other cut
side and
continue cooking 25 to 30 minutes or until well browned and fork - tender.
Continue cooking until golden on the
other side.
I
continued to
cook my Brussels Sprouts Fritters until they were brown and then flipped them and
cooked the
other side.
Cover the pan slightly; when the chicken gains a nice golden color on one
side; turn over and
continue cooking on the
other side.