Sentences with phrase «continue kneading»

Some kittens will continue kneading and suckling on a soft object well into adulthood (see video below featuring Horatio, a FloridaWild patient).

Even after kittens have been weaned and have grown into adulthood, it's common for many cats to continue the kneading behavior.

Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl, about 3 to 4 minutes.

Continue kneading for about 5 minutes.

Add water and continue kneading and folding with the heel of your hand until you have a firm and soft dough.

Continue kneading, adding an additional 1/4 cup of flour, a little bit at a time, when the dough gets tacky.

Continue kneading and adding flour until a smooth, soft ball of dough forms.

When all ingredients just come together, pour in the melted butter and let the breadmaker continue kneading.

Continue kneading, sprinkling only enough flour on the board to prevent sticking.

When all ingredients come together, pour in the melted butter, continue kneading until the dough is smooth and elastic.

Continue kneading, adding more flour as necessary, until dough is shiny, elastic and no longer sticky, about 10 minutes.

Continue kneading for 10 minutes, dusting the board with any excess flour.

If the dough feels sticky and clings to your hands, continue to sprinkle in some additional flour and continue kneading.

Add some dry flour if it gets sticky and continue kneading until it becomes soft.

Continue kneading until all the flour is used up and you have a dough that isn't sticky but is still soft.

Continue kneading for 5 to 10 minutes, or until the dough is very smooth and elastic.

Add milk gradually while continuing knead the dough (1 - 2 minutes).

Not exact matches

Continue to knead the dough until it is smooth, feels slightly tacky, and the dough springs back when poked.

I'm assuming I continue mixing it in the bowl with the dough hook for an additional 2 minutes — am I correct, or do you take the dough out to hand knead the dough for 2 minutes?

If the fondant mixture is too crumbly and dry, flatten it out and use a spray bottle and spritz the fondant and continue to knead until it comes together.

Add the final 1 cup of flour and continue to knead until the dough comes together and no longer sticks to the sides of the bag.

At first it will be very crumbly, but once you have all the butter mixed in well with the flour and sugar you can add the eggs and continue to knead and the dough will quickly come together.

Continue to knead at low speed for at least 25 mins or until the dough is elastic.

Add the egg yolk and creme fraiche and continue to pulse (or knead by hand) until the dough comes together in a ball.

Continue by kneading the dough with your hands until smooth.

The backup battery helps the process of kneading or baking to continue when there is no electricity.

If your dough should become too stiff to work with and you feel you have added too much flour, add 1 - 2 tablespoons water and continue to knead until the gluten has developed.

Continue mixing with the dough hook or well - floured hands until you've kneaded the dough into a cohesive, uniform mass.

Add the butter and continue to knead for about 6 minutes.

Once the dough has kneaded and has pulled away from the sides of the bowl, remove the dough from bowl to a floured work surface and, with floured hands, continue to knead it by hand for 1 to 2 minutes.

Continue to knead the dough until it's elastic and passes the windowpane test.

Turn it onto a lightly floured surface and continue to knead for 8 - 10 mins till smooth & elastic.

Add the sesame seeds, and continue to knead for a couple of minutes.

Using the back of a silicone / wooden spoon or a flat knife, gradually mix the ingredients together to form a dough and continue to «knead» with the spoon / knife until the dough is completely combined and smooth.

Continue to mix the dough with your hands and knead it in the bowl for about 2 minutes until you can form a smooth ball that is not sticky or crumbly.

Toss in the butter and continue to knead until the dough is smooth and springy, about 7 minutes.

Rotate dough and continue to knead until smooth and uniform in color.

Add the butter and continue to knead the dough, on 2nd speed, for another three to five minutes or until the dough cleans the bowl and is smooth and elastic.

Increase your mixer speed to 2nd speed and continue to knead the dough for about 4 - 6 minutes or until the dough cleans the bowl and is smooth, elastic, and not very sticky.

Continue to mix for 10 minutes or knead by hand.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

Continue by bringing the starter to room temperature and using all of it for the 8 ounces starter) 2 ounces molasses 3 ounces pumpernickel flour (2 tablespoons potato flour if desired) 19 1/2 ounces KAF Bread Flour knead for 7 - 9 minutes.

Continue to knead for 2 - 3 minutes until flour is well blended and a dough ball forms.

Pour in water, continue to knead, making a wet, sticky dough.

Form the dough into a ball and continue to knead with your hands until smooth.

Continue adding up to an additional 1/2 cup of all - purpose flour, a bit at a time, until the dough is firm enough for kneading (it will still be very soft).

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1 teaspoon of baking powder, 1 teaspoon of sea salt, 1/2 teaspoon of white sugar, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water and start mixing everything together, once all the ingredients are mixed together, get in there with your hand, continue to mix until you form a dough, then knead inside of the bowl for a couple of minutes and form the dough into a ball

Continue to knead until it becomes smooth.

Pour in warm milk and continue to knead until all ingredients are evenly incorporated.

Add the flour, and mix with your hands until a shaggy dough forms, Continue to knead until it comes together in a smooth, elastic ball.