Sentences with phrase «continue simmering»

However, if you allow your brain to continue simmering negative thoughts about your partner long after the fight is over, this is a huge red flag.

Stir in the remaining 1/4 cup liqueur and continue simmering for 10 to 15 minutes, until the sauce coats the back of a spoon.

Let the mixture come to a brisk simmer, then turn the heat to medium - low and continue simmering, stirring regularly, until the mixture is the consistency of tomato paste, about 30 minutes.

Continue simmering until the stock has darkened, thickened, and reduced to about 4 cups, about 30 minutes.

Allow the onions, apples, jalapeños and wine to continue simmering, uncovered.

Add chicken; continue simmering until chicken is no longer pink in the center, about 10 minutes.

Add chicken back into sauce and continue simmering for additional 10 minutes uncovered or until most of liquid has been soaked up

Continue simmering until the chicken has cooked through, about 15 to 20 minutes.

Continue simmering for about 10 minutes.

Stir in barley and oats and continue simmering, uncovered, for an additional 20 minutes or until grains are cooked

Bring to a boil, lower heat and continue simmering for 15 minutes, covered.

Carefully (mixture will splatter) add tomato paste and 1/2 cup water to skillet and bring to a simmer; continue simmering for 30 seconds.

Continue simmering until reduced by half, about 20 minutes.

Continue simmering the pomegranate liquid for 15 - 20 minutes, until it reduces enough to lightly coat a spoon with sticky syrup (do not reduce to candy, like I did the first time!).

Add the stock and continue simmering another 10 to 12 minutes.

Bring the stew to a light rumble then reduce the heat to medium low, cover the pot with a splatter screen, and continue simmering for 35 - 40 minutes.

Stir this mixture into the stew and continue simmering until the stew is hot and the chicken is done.

Add the clams and continue simmering until the clams open up, 5 to 10 minutes.

Lower to med - low heat and continue simmering uncovered until honey reaches 270F.

Continue simmering over low heat until streaks of oil form on mole surface, about 10 minutes longer.

Stir in chickpeas and continue simmering, stirring occasionally, until squash is tender, about 15 to 20 minutes more.

Add beans and continue simmering for 30 minutes, stirring frequently to prevent burning.

Add the pasta and kale and continue simmering until the pasta is al dente.

Add the carrots and peas and continue simmering until the carrots are tender, about 5 minutes.

Next time feel free to add more liquid and continue simmering until the quinoa is cooked through.

If the liquid runs out before the quinoa is done, add more water or broth and continue simmering.

Uncover and continue simmering until onions are tender and sauce has thickened slightly, about 20 - 30 minutes.

Add a couple more ladlefuls of hot stock and continue simmering, stirring constantly.

Cover and allow to continue simmering for about 20 minutes, or until all liquid is absorbed.

Let the butter melt and continue simmering for 5 - 8 minutes, stirring frequently.

Add potatoes, zucchini and yellow squash to stockpot; continue simmering, covered, 15 minutes or until potatoes are tender.

Continue simmering until it starts to thicken.

Cover and continue simmering, stirring occasionally, for another 30 minutes.

Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork - tender.

Simmer uncovered for 25 minutes, then add the lentils, another teaspoon of salt and a teaspoon of pepper and continue simmering until the chickpeas and lentils are cooked, about 20 minutes more.

Continue simmering until soup is heated thoroughly.

Continue simmering about 10 minutes, until vegetables are tender.

Allow the onions, apples, jalapeños and wine to continue simmering, uncovered.

Continue simmering until ready to serve.

Continue simmering the mixture for 40 minutes, or until tender.

When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes.

Allow the broth to continue simmering.

Continue simmering until tomatillos are very soft, about 10 minutes more.

Stir in thyme; continue simmering 2 minutes.

Continue simmering and add the juice of one lime.

Add the browned beefless tips to the pot and continue simmering for another 15 - 20 minutes to allow the flavors to combine.

Add chicken; continue simmering 5 to 10 minutes or until chicken is heated through and barley is tender.

I had to continue simmering this batch for about an hour after the initial 10 minutes to make it thick enough to be considered pancake syrup even after I took an immersion blender to it.

Continue simmering for 30 to 90 minutes, stirring occasionally, until the sauce reaches the taste and consistency you like.

Reduce the heat to medium - low and continue simmering and stirring until the mixture is smooth and thickened to your liking, 10 - 15 more minutes.