Sentences with phrase «control guidelines state»

Leading an active lifestyle and exercising regularly is one of the most important things you can do for your health, and the US Center for Disease Control guidelines state that we should be aiming for 150 minutes of physical activity every week.

Not exact matches

«There are no official dose limits for aircrew in the United States,» the US Centers for Disease control writes in its aircrew safety guidelines on cosmic radiation.

The Food and Drug Administration publishes the Food Code, a set of guidelines that help food control authorities regulate the retail and food service industries.As well as the US Food and Drug Administration, several states have their own state programs to test for pesticide residues

Maine statute directed the committee to develop this model policy based on the current research and best practice guidelines from the national Centers for Disease Control and Prevention and other states» concussion management documents.

The Centers for Disease Control and Prevention (CDC) reports that between 4 to 6 percent of children in the United States have one or more food allergies and that approximately 90 percent of schools have one or more students with a food allergy.4 The CDC developed voluntary guidelines to help staff, teachers and students create a healthy school environment for children with food allergies.

The Center for Disease Control (CDC) in the United States developed a document titled, «Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs ``.

Not just New Labour's overwhelming desire to amass all sorts of information about the individual and New Labour's managerial model of how to govern but also, in particular, a steady shift away from «justice» and towards «control»: towards the arbitrary, unconstrained use of power through the regular invocation of states of exception (terror legislation and Iceland is in this category); the creation of catch - all legislation whose operational interpretation is at the whim of the police (photography, questioning individual police officers); government attempts to constrain the judiciary through tick - the - box sentencing guidelines, and at an individual level examples such as David Milliband's quite disgraceful prevarication over torture allegations.

With many aspects of housing law and policy controlled by the state government, the Rent Guidelines Board is one of the few tools the mayor has to exercise some control over the cost of housing.

The Financial Control Board reviews the city's four - year financial plan quarterly to decide whether the city is complying with fiscal guidelines passed into state law in 1975.

The OCHD is maintaining regular communications with New York State Department of Health (NYSDOH) and Center for Disease Control (CDC) regarding guidelines and protocols related to Ebola.

The limited quantities of H1N1 influenza vaccine thus far received in Oneida County have been distributed according to strict priority guidelines established by the Centers for Disease Control and Prevention (CDC) and the New York State Department of Health, County health officials said today.

At the time of the research no clear legal guidelines existed in France, but a new French biodiversity law is now to «implement the 2010 Nagoya Protocol, which complements the international Convention on Biological Diversity and aims to guarantee a greater control of the states rich in biodiversity, and their indigenous populations, over how their biodiversity resources are used and an equitable sharing of the benefits.»

As a result, at least nine states, including California, Maine and Maryland, have implemented their own controls on the proper handling of e-waste, and the electronics industry has voluntary guidelines to reduce it.

BSL - 3 practices follow the Center for Disease Control and Prevention, the United State Department of Agriculture and the National Institutes of Health guidelines.

All Jacked Factory products are manufactured in a state - of - the - art cGMP facility in the USA under the strictest quality control guidelines.

The guidelines state «Low GI diets are associated with less frequent insulin use and lower birth weight than in control diets, suggesting that it is the most appropriate dietary intervention to be prescribed to patients with GDM.»

Ms. Reeser stated that the guidelines, «Choose sensible portion sizes «and «Control portion size «presume that people know what sensible portions are and how to controControl portion size «presume that people know what sensible portions are and how to controlcontrol them.

January 2014: After extensive public comment, the state releases emergency guidelines for how districts should spend funds under the Local Control Funding Formula.

Quality control happens at the state - level through rules, regulations, and guidelines, but this can serve as a barrier to innovation.

Passage of the Every Student Succeeds Act (ESSA) last December guaranteed that significant power is being handed from the federal government back to individual states to determine curriculum, assessment guidelines, and control over funding.

The Orlando Humane Society restricted access to its drug supply Wednesday under scrutiny following the theft of 30 vials of the animal tranquilizer known as Ketamine or «Special K. «State inspectors and Orange County sheriff's investigators studied the society's drug inventories, purchase orders and logs to assess the recent break - ins at the agency's two clinics.Under new guidelines, access to ordering, receiving, using and stocking controlled substances will be restricted by requiring two authorized signatures on all incoming supplies.

CASSELBERRY — A stringent ordinance proposed by city animal control officials would give the city its first specific guidelines to control pet stores and would be among a handful of similar laws in the state.

American Academy of Veterinary Nutrition http://www.aavn.org/ Academy of Veterinary Nutrition Technicians http://nutritiontechs.org American Society of Clinical Nutrition http://www.nutrition.org/ American Society for Parenteral & Enteral Nutrition https://www.nutritioncare.org/ Amino Acid Laboratory, University of California, Davis http://www.vetmed.ucdavis.edu/vmb/labs/aal/ Association of American Feed Control Officials http://www.aafco.org/ Consumerlab.com (tests dietary supplements for purity, potency, bioavailability, etc) http://www.consumerlab.com/ FDA Center for Food Safety and Applied Nutrition (regulatory and safety issues, adverse event reporting, meetings, industry information) http://www.fda.gov/AboutFDA/CentersOffices/OfficeofFoods/CFSAN/ or http://www.fda.gov/Food/default.htm FDA Center for Veterinary Medicine http://www.fda.gov/AnimalVeterinary/ FDA Recall List http://www.fda.gov/AnimalVeterinary/SafetyHealth/RecallsWithdrawals/default.htm NIH National Center for Complementary and Alternative Medicine http://nccam.nih.gov NIH Office of Dietary Supplements (fact sheets, safety notices, database) http://dietary-supplements.info.nih.gov Nutrient Composition of Whole Vertebrate Prey http://wildpro.twycrosszoo.org/000ADOBES/Bears/D317WholePreyFinal02May29.pdf Nutrition Advisory Group to the American Zoo and Aquarium Association http://nagonline.net/ Pet Food Institute http://www.petfoodinstitute.org/ Pet Food Institute Consumer Information http://www.petfoodinstitute.org/?s=consumer+guide USDA Food and Nutrition Information Center (general supplement and nutrition information, links to a variety of dietary supplement websites) https://www.nal.usda.gov/fnic United State Pharmacopeia Dietary Supplement Verification Program http://www.usp.org/verification-services WSAVA — Global Nutrition Committee — Nutrition Toolkit & Guidelines http://www.wsava.org/guidelines/global-nutrition-guidelines

(HAI) Unit 4: Best Practices in Infection Control in Ambulatory Care Settings: Review of State and Federal Regulations, Requirements, and Guidelines (noncredit)

These are written guidelines only and it is up to each state feed control official to regulate for legal compliance in the manufacture of dogs food.

Auburn University College of Veterinary Medicine: Evaluation of Plasma Cortisol Levels and Behavior in Dogs Wearing Bark Control Collar Animal Behavior Resources Institute: AVSAB Guidelines: The Use of Punishment for Dealing with Animal Behavior Problems The Humane Society of the United States: Dog Collarshttp: / / www.humanesociety.org/animals/dogs/tips/collars.html University of Bristol Department of Clinical Veterinary Science, Anthrozoology Institute: Dog Training Methods: Their Use, Effectiveness and Interaction With Behaviour and Welfare

«Despite comporting with both federal guidelines and state law, these controls weren't good enough for the EPA... Whatever its rationale, [on August 5th] the EPA imposed Regional Haze retrofits at San Juan that would cost New Mexico ratepayers $ 370 million — a nearly tenfold increase over those approved by New Mexico officials... Based on peer - reviewed research, there is a 35 percent chance that the visibility «benefit» of the EPA's preferred controls could be perceptible by the general population on the seventh - worst visibility day of the year at Mesa Verde, the national park closest to the San Juan Generating Station... In other words, most people won't even notice the difference wrought by the EPA's ultra-expensive controls.»

Followed established quality control procedures to ensure concrete production meets federal and state guidelines for a large precast concrete company

Followed state and federal record keeping guidelines for legend drugs and controlled substances.

Environmental control manager for construction activities under local, state and federal guidelines set forth by the FERC.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.

Toyota Engineering and Manufacturing North America (Princeton, IN) 10/2001 — 5/2010 Technician / Skilled Maintenance Team Leader • Provided support and technical expertise on Allen Bradley PLC - 5 and Control Logic, as well as designed new screens for HMI using RSView and mapped all data and alarms needed for monitoring production equipment • Programmed PLC's using Rockwell software as required by production, utilizing PLC as a troubleshooting tool to locate and repair process problems • Repaired and maintained all three phase medium and low voltage motors, programming medium voltage control relays to meet manufacturer specifications and monitor applicable data from motors as well as engineering data and motor manufacturing parameters into VFD's • Established PM schedules for maintaining floor conveyors, robots, RFID, air handling, sludge, paint mix room, and lifters, assisting T / M's with performing preventative maintenance on equipment • Ensured calibration of environmental equipment to maintain state and federal guidelines, performing the calibration procedures and repair of micrometers, calipers, and profilometers as required by ISO standards • Identified and developed countermeasures to manufacturing - related problems with equipment, monitoring corrective actions and resolution implementation to ensure problems were below 2 % of operational availability • Review associated work instructions for changes as needed to maintain quality, safety, and environmental standards, while planning and coordinating weekly safety meetings and training for team Control Logic, as well as designed new screens for HMI using RSView and mapped all data and alarms needed for monitoring production equipment • Programmed PLC's using Rockwell software as required by production, utilizing PLC as a troubleshooting tool to locate and repair process problems • Repaired and maintained all three phase medium and low voltage motors, programming medium voltage control relays to meet manufacturer specifications and monitor applicable data from motors as well as engineering data and motor manufacturing parameters into VFD's • Established PM schedules for maintaining floor conveyors, robots, RFID, air handling, sludge, paint mix room, and lifters, assisting T / M's with performing preventative maintenance on equipment • Ensured calibration of environmental equipment to maintain state and federal guidelines, performing the calibration procedures and repair of micrometers, calipers, and profilometers as required by ISO standards • Identified and developed countermeasures to manufacturing - related problems with equipment, monitoring corrective actions and resolution implementation to ensure problems were below 2 % of operational availability • Review associated work instructions for changes as needed to maintain quality, safety, and environmental standards, while planning and coordinating weekly safety meetings and training for team control relays to meet manufacturer specifications and monitor applicable data from motors as well as engineering data and motor manufacturing parameters into VFD's • Established PM schedules for maintaining floor conveyors, robots, RFID, air handling, sludge, paint mix room, and lifters, assisting T / M's with performing preventative maintenance on equipment • Ensured calibration of environmental equipment to maintain state and federal guidelines, performing the calibration procedures and repair of micrometers, calipers, and profilometers as required by ISO standards • Identified and developed countermeasures to manufacturing - related problems with equipment, monitoring corrective actions and resolution implementation to ensure problems were below 2 % of operational availability • Review associated work instructions for changes as needed to maintain quality, safety, and environmental standards, while planning and coordinating weekly safety meetings and training for team members

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations

United States Navy (Lakehurst, NJ) 2000 — 2007 Storekeeper Second Class E-5 • Responsible for inventory management of over 1,000 line items of a net worth of $ 14.3 million • Conduct weekly training for over 30 personnel while directly supervising five junior associates • Provide exceptional customer service to a crew of more than 300 personnel • Manage ordering, stocking, and distribution of repair parts, clothing and general supplies • Utilize MILSTRIP documents and guidelines, NAVSUP, and FEDLOG • Maintain inventory tracking databases, correspondence files, financial records, and accounting systems • Oversee sensitive hazardous material control and management activities • Set, administer, and enforce budgets and project timelines ensuring mission readiness

While the Centers for Disease Control and Prevention took to Twitter to answer questions about the disease and reassured Americans the risk of the outbreak taking hold in the US was low, this article in the Boston Globe points out that not all US states have ethical guidelines in place to ration the treatment of patients in the event medical services are oversubscribed.