Sentences with phrase «control kitchen operations»

• Control kitchen operations, ensuring that any cleanliness or sanitization issues are properly addressed.

Not exact matches

• Strong knowledge of all buffet, banquet, room service and restaurant operations focused on cost containment and food portion control while ensuring staff productivity and performance for all catering and kitchen culinary preparations.

Skill Highlights Kitchen operations management New business development Staff development Menu planning and design Inventory management and cost control Process improvement and optimization Professional Experience Executive Chef 7/1/2013 — Present Splashlight — New York, NY Direct day - to - day kitchen operations at multimillion - dollar generating restaurant, including scheduling, coordinating, and developing kitchen staff to achieve high food quality standards and labor cost tKitchen operations management New business development Staff development Menu planning and design Inventory management and cost control Process improvement and optimization Professional Experience Executive Chef 7/1/2013 — Present Splashlight — New York, NY Direct day - to - day kitchen operations at multimillion - dollar generating restaurant, including scheduling, coordinating, and developing kitchen staff to achieve high food quality standards and labor cost tkitchen operations at multimillion - dollar generating restaurant, including scheduling, coordinating, and developing kitchen staff to achieve high food quality standards and labor cost tkitchen staff to achieve high food quality standards and labor cost targets.

Expertise in food preparation, kitchen operations, portion control, and team collaboration.

Skills Skilled in call center operations Adheres to customer service... line phone operation proficiency Customer interface expertise Service - oriented Inventory control and... operation On time and reliable Proficient in customer service Work History Kitchen Prep / Expo / Front Line