Sentences with phrase «conversations about food»

NYC Urban Field Station artist - in - residence Mary Mattingly has created a floating food forest that invites the public to cultivate fresh food as the barge travels through NYC harbors and acts as a setting for conversations about food and public policy.

While touring Emilia Romagna, we had so many conversations about food and meals both past and present.

Using the award - winning documentary, «FARMLAND, a film by James Moll,» as a foundation, Discovering Farmland is designed to cultivate conversations about food and agriculture and bring to life critical issues impacting the agriculture industry.

Teegarden, a PhD candidate in food science at Ohio State University, thinks that folks in his field have been getting a bad rap in recent conversations about food safety.

This new book answers all their questions, giving parents valuable tools to employ, not only in conversations about food but in all aspects of respectful communication.

Join me and thousands of others as we find healthy, delicious, and easy ways to eat and live our best... and tackle the tough conversations about food that we all need to be having.

«We need to have a larger conversation about food and our food system,» he said.

While new CEO Steve Easterbrook recognized that consumers are reframing the conversation about food, he focused his initial steps on a corporate reorganization, changing the way the company segments its markets from geographic regions to stages of market maturity.

My children have loved this part of their curriculum and it has stimulated lots of conversation about food, how it grows and the relationship between the soil, air, rain and food.»

The confectionery industry has been an economic bright spot in the overall economy, and continues to do its part to meet community needs and help address the ongoing conversation about food and nutrition policy, wellness and food safety in the United States.

Our conversation about food trucks evolved into my picture book, Make Room For Little Taco Truck, which was recently bought by Schwartz & Wade.

At the New Scientist magazine last week, I was asked to provide an analysis of UK environment minister Owen Paterson's announcement that his government would seek to change the conversation about food biotech in Europe.

At the New Scientist magazine last week, I was asked to provide an analysis of UK environment minister Owen Paterson's announcement that his government would seek to change the conversation about food biotech in...

It changed the nature of the conversation about food in the town and established relationships between producers and consumers that have been of economic as well as personal benefit...

The course, designed for groups of eight to twelve participants, is based on a source book of readings that includes directions for self - facilitation by the groups for guided conversation about our food systems.

Not exact matches

And while dieting may be on the mind in most conversations about fast food, respondents to the survey said it wasn't a major concern.

Shortly after that conversation I got an email from Jordan Cooper about a company he was investing in called Soylent that was taking an open - sourced approach to developing science - based food products.

A podcast conversation about the impact that food technology can have on climate change, sustainability, and healthcare costs.

«On the current trajectory, 100 % clean meat products will be available in four to five years and cost - competitive in about a decade» — Conversation with Bruce Friedrich and Clare Bland of The Good Food Institute (2017)

You're having an important conversation with a friend on the phone, when suddenly the line goes dead, usually at a critical place when they're just about to tell you that the baby has been born, the stock market has collapsed or that chap in charge of North Korea has decided to volunteer at a food bank and revise his haircut.

The Family Dinner Project, which champions family dinner as an opportunity for family members to connect through food, fun and conversation about things that matter, launched its Giving Tuesday campaign, #GiveAndTalk, which invited families nationwide to talk about how they're going to give back.

Friends with whom we gather each week for movies, food, conversations about God, and the occasional (slightly awkward) church visit

A little later my dad came in and sat down on the edge of the bed and said quietly that we should have a conversation about Sunday Mass, and probably I was now old enough to make my own decisions about attending Mass, that he and my mother did not think it right or fair to force that decision on us children, that we needed to find our own ways spiritually, and that while he and our mother very much hoped that we would walk in the many rewarding paths of the Church, the final decision there would be ours alone, each obeying his own conscience; that was only right and fair, and to decree attendance now would perhaps actually force us away from the very thing that he and my mother found to be the most nutritious spiritual food; so perhaps you and I and your mother can sit and discuss this later this afternoon, he said, and come to some amicable agreement.

There's an emerging conversation among supply chain leaders at major food and ingredients companies about the concept of «food miles,» and how the extended supply chain is reaching a point where we could face a situation where the food chain becomes unsustainable in certain parts of the world.

Since my twin sister and I talk about food a lot, usually at some point during our many conversations we will ask each other «what are you making for dinner?»

Even without using an egg, but rather a chia or flax egg, these vegan treats are definitely a conversation piece and a way to get people to change the way they think about real food.

And while food is one of the only threads that connects all humans, the conversation about the future of food had been reserved for those working within the space.

In a recent conversation with Food and Drink, President and CEO Ryan Mackey spoke about how Orca Bay maintains the quality in its operations, products and partnerships.

Looking more specifically, some of the areas I'm hearing about in conversations with manufacturers and retailers are around new sensations, textures, personalisation and the expansion of online and mobile foods.»

READ MORE ABOUT DAIRY FOOD TRENDS: Highlighting the Healthy Halo of Dairy Foods Processors are keeping it real by leveraging dairy's whole - food credibility Dairy Processors Focus on Clean Ingredients, New Organic Products The clean label trend (which is dominating the conversation in the food industry) isn't so much a trend anymore, but a «movement.&raFOOD TRENDS: Highlighting the Healthy Halo of Dairy Foods Processors are keeping it real by leveraging dairy's whole - food credibility Dairy Processors Focus on Clean Ingredients, New Organic Products The clean label trend (which is dominating the conversation in the food industry) isn't so much a trend anymore, but a «movement.&rafood credibility Dairy Processors Focus on Clean Ingredients, New Organic Products The clean label trend (which is dominating the conversation in the food industry) isn't so much a trend anymore, but a «movement.&rafood industry) isn't so much a trend anymore, but a «movement.»

And indeed what you bring to the conversation about health, food and healing is a gift to many.

Here are some of the resources available — let us know on the order section at the base of the licence agreement which, if any, you would like: • A5 small flyers about Fair Food & AFSA • A4 flyers with more information about Fair Food and Food Sovereignty in Australia and why we need a Fair Food movement • Scripts or guided conversation outlines are available to use to introduce the film and to use at the end of the screening to stimulate discussion

Sometime inspiration comes to me when I'm dining out and think «gosh, it'd be awesome to have a healthier alternative for that» and other times, it happens in conversation with people about their favorite foods.

In fact, the frozen food aisle is experiencing flat or declining sales across 98 % of the frozen food categories,» says Kraig Naasz, president and CEO of the American Frozen Food Institute, McLean, Va. «Thankfully, the frozen foods conversation is about to change!&rafood aisle is experiencing flat or declining sales across 98 % of the frozen food categories,» says Kraig Naasz, president and CEO of the American Frozen Food Institute, McLean, Va. «Thankfully, the frozen foods conversation is about to change!&rafood categories,» says Kraig Naasz, president and CEO of the American Frozen Food Institute, McLean, Va. «Thankfully, the frozen foods conversation is about to change!&raFood Institute, McLean, Va. «Thankfully, the frozen foods conversation is about to change!»

One site that I've pinned quite a bit but haven't talked about yet is Serious Eats, the little meat - centric food - writing empire with columns ranging from Daily Slice and A Hamburger a Day to Food Lab and conversations with bartenders, chefs, and food - lovers alfood - writing empire with columns ranging from Daily Slice and A Hamburger a Day to Food Lab and conversations with bartenders, chefs, and food - lovers alFood Lab and conversations with bartenders, chefs, and food - lovers alfood - lovers alike.

Professor Alice Roberts talks to us about why we need to understand the connections with food, the environment and human health — and why we need to start by engaging a meaningful conversation with communities to increase general awareness, maybe even with the help of sociologists, philosophers, poets and artists.

Members had lively interactions and conversations with the students about healthy, nutritional eating, and about making the right choices in food selection.

As the ultimate conversation starter about the future of food, it will redefine not just how you think about lab - grown meat, but how you think about the ways we produce meat right now.

«On the current trajectory, 100 % clean meat products will be available in four to five years and cost - competitive in about a decade» — Conversation with Bruce Friedrich and Clare Bland of The Good Food Institute (2017)

Subscribe to the Bon Appétit Foodcast for more conversations on food, restaurants, drinks, and strong opinions about partying with Prince.

Could you imagine having conversations about how neat the dog food bowl looks or why that sneeze was so absolutely hilarious.

For our family it is about spending time together, the food and conversation!

I have conversations with «ordinary Americans» all the time, and I find their opinions about the school meals served in the very school where they send their kids, or where some even teach, to be out of touch with the foods, the variety and the quality of those foods, offered each day.

I encourage you to read the post, but also take a look at the comments section, where an interesting conversation is taking place about the possible unintended consequences of shifting subsidies around, and also some practical input from me and fellow school food blogger Ed Bruske about the critical difference between serving produce in school cafeterias and getting kids to actually eat it.

The conversation about «food» and what «food» actually is needs to change.

Over the course of about a half an hour, we had a wide - ranging conversation about school food and all the ways in which our larger food culture affects kids.

If you have a baby who is nearing the age of starting solids, you've probably had conversations with other moms about various approaches to introducing baby's first foods.

As much as I hate parenting buzzwords and trends, I feel like there need to be more options in the conversation about starting solid foods.

Frequent, sit - down, home - cooked family meals — with the television off and parents and children engaged in conversation about the day's events, the food, etc. — are key to developing a healthy lifestyle....

This page gives an overview of TLT's regular features — Notes from the Field; the Kids» Snack Hall of Shame; the Friday Buffet — as well as links to some of our best past conversations, like those about picky eaters; kids and table manners; sneaking veggies into kids» food; and our TLT Reader Exchanges on lunch box ideas, cookbooks and more.