Cook each flapjack for 3 minutes, until bubbles begin to form on the surface, then flip and cook for another 2 minutes.
Inspired by a recipe in Miranda Gardiner's Teaching Dad to
Cook Flapjack - a simple bean salad tossed with lots of toasted almonds, fresh thyme, and an assertive honey - balsamic dressing.
Not exact matches
Your
flapjacks look better -
cooked than mine.
Thanks to this clever
cooking method, you don't have to give up
flapjacks for a whole 30 days.
Flip
flapjacks after bubbles stop forming and bottom side is golden brown (should take about 1 minute to
cook first side, adjust heat accordingly).
So in this recipe, you
cook the apples with the maple syrup, then spoon that magic over your stack of
flapjacks.
Cook less longer if you prefer gooey
flapjacks.
You also might question how such a large, stodgy - looking
flapjack could be in any way healthy, but I suppose that's the art of plant - based
cooking.
The taste is similar with oats and cinnamon; yet,
flapjacks are a baked bar rather than a skillet -
cooked pancake.
Flip
flapjacks after bubbles stop forming and bottom side is golden brown (should take about 1 minute to
cook first side, adjust heat accordingly).
Oats are delicious made into
flapjacks if children aren't too fond of
cooked oats.