It cooks in a jiffy and my favorite -LSB-...]
I published my first book How to
Cook In A Jiffy Even If You Have Never Boiled An Egg Before in September 2013.
Within a year of opening my account with them, I had two of my books («How to
Cook in a Jiffy» and «Healthy Cooking in a Jiffy») translated into Portuguese, and one book («Home Style Indian Cooking in a Jiffy») translated into Italian and Spanish.
Next, I used the free picture editing software paint.NET to add the twist effect to emphasize my series theme of «
cooking in a jiffy».
After some four months of bumbling about, and after getting some interesting reader feedback and encouragement, I started jotting down my thoughts for my first book «How To
Cook In A Jiffy Even If You Have Never Boiled An Egg Before» in August 2013.
Not exact matches
They also
cook up
in a
jiffy, making for an easy dinner on a busy night.
It's easy to convert recipes to pressure
cooking if you prefer to have them ready
in a
jiffy, too.
I have been so chuffed with my Morphy Richards 46641 Pressure
Cooker, 6 L — Stainless Steel since I bought it because it has enabled me to quickly rustle up bean meals
in a
jiffy or run up some houmous at last minute!
Our buckwheat noodles
cook up
in a
jiffy and makes a nourishing meal or side dish when served with chicken, tofu, eggs, or vegetables.
Black Beans Wild Rice Salad is an almost - no -
cook recipe for a warm / cold salad that you can prepare
in a
jiffy.
My go - to method of
cooking sweet potatoes
in a
jiffy involves nuking them
in the microwave oven for 6 minutes.
These constitute the foundation block of my «How to
Cook Everything
in a
Jiffy» series of cookbooks.
We're from the same era — if it were up to me I'd still be
cooking in old
Jiffy Pop pans!