Sentences with phrase «cook stoves for»

More Efficient Cook Stoves Could Reduce Greenhouse Gas Emissions by 18 % Retired Professor Trades African Villagers Their Old Cook Stoves for New Solar Panels

The «cook stoves for schools» program is based on a so - called revolving fund for which First Climate provided the initial start - up funding.

Since the Local Stakeholder Consultation meeting, ECOTRUST has been included under the Improved Cook Stoves for East Africa (ICSEA) Programme of Activities (PoA) which recently added a new methodology to allow ECOTRUST members to earn more carbon credits for shifting from a dependence on non-renewable biomass fuel to the use of renewable biomass as their primary source of fuel.

The solutions to black carbon emissions are fairly obvious and include providing $ 20B for improved cooking stoves for the 3.5 billion people cooking on open wood and dung fires.

Not exact matches

For example, if you meet a man with thick eyebrows and his name is Steve, imagine a stove cooking his eyebrows, White says.

The legendary advertising executive who created iconic campaigns for Hathaway, Dove, Schweppes, and Rolls - Royce began his career in sales, moving cooking stoves door to door.

Living Goods empowers networks of «Avon - like» micro-entrepreneurs who go door - to - door teaching families how to improve their health and wealth while selling life - changing products like simple treatments for malaria and diarrhea, fortified foods, safe delivery kits for pregnant mothers, clean cook stoves, and solar lights.

It is madness to spend hours washing clothes by hand when a washing machine does a vastly better job of the task; it is practically and ecologically unsustainable for people to go back to growing their own food and cooking it over a wood stove.

«While we were walking to see another customer, a woman yelled out to Pauline to ask to buy some MixMe (a nutritional supplement for children similar to Sprinkles)... This woman did not have time to talk, but Pauline explained that she previously sold a cook stove to this woman.

In one corner sat a little stove and some cooking supplies; in the other, a TV for watching cricket.

Now I am in another house, and back to cooking on a scratched and dented stove in a kitchen that the realtor described as «awaiting your personal touch» (code phrase for sledgehammer).

While living in a house with no running water and a wood burning stove for heat and cooking Sean's family began attending a charismatic Baptist church and it was in this church that a son saw his father converted.

They felt incredibly manipulated in the past... and that situation is what my small group inherited as we cooked dinner for them on the camp stove.

I cooked this in my pressure cooker, 3 minutes and it came out about right, it's more spices than I would normally use for 4 servings, but about right for the pressure cooker which always seems to need more seasoning than the stove top meals.

I can't imagine steaming sweet potatoes for 15 minutes and then cooking them on the stove for 1 whole hour — they would disintegrate into nothing!!

I prefer the stove top method for a firmer texture but for the sake of convenience, the slow cooker method still tastes great.

I prefer the stove top version but for the sake of convenience, the slow cooker version tastes just as good.

With both stove top and slow cooker methods included in the directions... my preference is for the crock pot.

Return to the stove over medium heat and add the gnocchi, cover and let cook for 3 minutes or so.

Cook bacon for 10 - 15 min either stove top or in a 375F oven on a cookie sheet.

It normally takes about two hours of slow cooking on the stove, but I have simplified the recipe for the slow cooker — minimum effort, delicious result!

Love dishes that let me walk away from the stove for awhile — tough to cook at the witching hour with the kiddos:).

It would have been easy for me to get frustrated and give up on the dinner but I just decided to make the best of it and cook the meatballs and zucchini on the stove top instead.

Rather than nuking the rice, I cook it hot cereal - style on the stove top for a warm and creamy breakfast risotto.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and scook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and sCook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

You know those days when you don't want to turn on the oven or do any real cooking on the stove but you could really go for some good old - fashioned cheesy carb - loaded comfort food?

I cooked it on top of my stove for an hour.

Or, cook the compote on the stove in a saucepan by placing the frozen strawberries in a pan with a little water and cooking on low heat for a few minutes until they melt.

It was a classic stove - top model that used to be my lifesaver especially for cooking beans, legume - based soups and sometimes even a quick one - pot pulao meal.

Then I put them on the stove in boiling water and cooked them for 5 minutes.

For these next steps, you can multi task by popping the corn and letting the caramel simmer on stove at the same time or cook them separately.

I made the stove top version but like having the slow cooker version for busy days.

I was concerned about it cooking enough so I partially precooked it on the stove (equal parts water and quinoa for 8 - 10 min).

btw I used cast iron skillet 3 minutes on high on stove then put in 425 degree oven for 6 minutes and flipped and cooked for remaining 2 minutes.

You just put the pot on the stove and let it cook for a half hour.

I grew up with oatmeal that you cook on the stove for 20 minutes with milk.

Cook for 10 min on low - medium heat (3.5 on a shitty electric stove) flip and cook for another 6 Cook for 10 min on low - medium heat (3.5 on a shitty electric stove) flip and cook for another 6 cook for another 6 min.

If the power went out we knew we were having beans for dinner that were cooked in a pot on top of the wood stove.

Since the Chickpeas out of a tin are already cooked, this Vegan Curry just needs to warm up over the stove for 10 minutes and it's ready!

Plus, this one goes in the slow cooker rather than being braised — perfect for hot Summer nights when turning on your stove is the last thing you want to do!

Despite living in this apartment for over a year, I'm still discovering the nuances of cooking with my beautiful vintage Wedgewood stove.

I don't use it nearly enough as I could have, but the one thing I love about it is that you can start cooking something on the stove (brown some chicken for instance) throw some veggies in there and just pop it in...

Would it be possible for me to cook this on a stove top at a very low fire?

This recipe was written to make in the slow cooker, however, I'd imagine that it would do just fine simmering away on the stove for an hour or two if you prefer.

How she cooked for us our 1st Korean meal just outside her bedroom door at the corridor using a portable stove she borrowed from her next door neighbour.

The secret to cooking the perfect fish is to sear the fillet or steak first on the stove using high heat for about 1 minute on each side.

When you're too busy to stir something on the stove, or wait for something to bake in the oven, throwing dinner in a slow cooker is just so convenient.

Heat in microwave for 30 seconds or cook on stove in a small pot until slightly warm and a little thinner in texture.

If you cook this in the crock pot your best bet would be to leave the lid off for the last hour with it on high, or if you want it to go faster then take the excess liquid out, boil it down in another pot on the stove and put it back in with the chicken for serving.

after cooking in the crock pot I placed chicken in bottom of baking dish and poured soup on top... opened a pack of chicken stove top stuffing and spread over the top and baked at 350 for about 25 more minutes.....