Cook at a gentle simmer for 2 hours until beans have softened, but retain their shape.
Bring to a lively simmer, then lower the heat and
cook at a gentle simmer, stirring occasionally, until most of the liquid evaporates (50 to 60 minutes).
Cook the rice over high heat for 10 minutes, or until the water is almost absorbed, then move to a cooler part of the grill and
cook at a gentle simmer over low heat for another 10 minutes, or until the rice has absorbed all of the liquid.
Reduce the heat to low and
cook at a gentle simmer, uncovered, for 4 hours.
Not exact matches
Keep water
at a
gentle simmer and
cook egg for 3 - 4 minutes for soft yolk and 5 - 6 for firm yolk.
Remember, you want a
gentle simmer rather than a violent boil — if you
cook the soup
at too high a heat, you'll end up with cloudy broth and overcooked chicken.
Stir in the rice; cover and
cook at a
gentle, steady
simmer until the water is absorbed, about 35 minutes.
Cook the potatoes over low heat
at a very
gentle simmer until tender, about 1 hour.
Add the stock and bring to the boil, cover with a lid and
cook at a very
gentle simmer for 15 mins.