Sentences with phrase «cook bread on each side»

Not exact matches

Add the sandwiches to the skillet and cook for 3 to 5 minutes on both sides or until the bread is toasted and the brie is melted.

On a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melteOn a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melteon both sides, and the cheese just melted.

Add bread and cook until just golden on both sides, about 10 minutes total; drain on paper towels.

In this house that means exactly 3 sliced of American on wheat bread with Country Crock spread on both sides and cooked in skillet until the edges are browned and the cheese is melted.

Slow cooked together in one giant pot, these are so easy and delicious, all you have to do is grill some meat to go with them and maybe toast up some crusty bread or rolls to serve on the side.

We sometimes use if as bread for this slow cooker pulled pork or on the side of a salad or pasta.

In another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minutes.

Place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown.

Serve soup hot with bread on the side or cooked rice, millet, or quinoa on top.

Preheat the oven to 450 degrees F. Heat 1/4 cup of the olive oil in a large skillet over medium heat, and fry the bread slices in it, cooking them on both sides.

Butter the other piece of bread (the one on top) Cook until lightly browned on one side and flip over to the buttered side.

Once done, place the bread on your griddle and cook until golden on one side, flip and repeat on the other side.

Use a cooking brush to oil the pita breads on both sides and season with salt and oregano.

Spread the breaded florets on a parchment lined baking sheet (don't overcrowd the pan) and spray both sides generously with cooking spray.

Place the bread in the skillet and cook on both sides until golden brown.

Once all the toppings were on the already grilled side of the bread, back out to the grill the pizzas went where they cooked for a few more minutes under a closed top grill.

Once the oil get's hot, add the breaded goat cheese, turn after about 20 - 25 seconds and cook the other side for another 20 - 25 seconds, then transfer on top of the salad

Lay the bread, cut - side - up on a baking sheet and toast in the oven while the shrimp cooks.

Dip each side of the bread into the batter then cook in the skillet on each side for 2 - 3 minutes, or until light golden brown.

Carefully place the breaded fillet on the frying pan and let it cook on low flame for 6 to 8 minutes on each side.

Place 1 slice of bread, plain side down, in skillet and cook until just golden on bottom side, about 2 minutes.

Lightly butter the bread slices and place them butter side down on a grill and cook until golden brown.

With the skillet fully warm over medium - high heat, transfer the slices of bread into the pan and cook for at least 3 minutes on each side.

Serve with cooked barley or crunchy bread and some more olive oil on the side.

Cook, turning to prevent the bread from scorching for about 8 minutes or until the sandwiches are browned on both sides and the cheese has melted.

While the bacon is cooking, spread one side of the bread triangles with 1 tablespoon of the butter and arrange butter side up on a small baking sheet.

Flip the flat bread and cook the other side for a minute till few brown spots appear on it.

Close up the whole shebang with another slice of buttered bread and throw that beautiful creation into your pan on medium heat for a couple minutes on both sides to melt the cheese and then crank the heat up to medium high and cook it for another minute or two to brown it up all pretty and delicious.

Close it up with another slice of buttered bread and throw that beautiful creation into your pan on medium heat for a couple minutes on both sides to melt the cheese and then crank the heat up to medium high and cook it for another minute or two to brown it up all pretty and delicious.

Place the rolled flat bread or Missi Roti on the hot griddle and cook for a minute.Flip the flat bread and cook the other side for a minute till few brown spots appear on it.

Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned.

Carefully flip the sandwiches using a large spatula, cover again, and cook for 2 to 3 minutes on the second side until the cheese melts and the bread is nicely browned and crisp.

Cook for 2 to 3 minutes or until the bread is golden brown on the first side.

Brown the fish nuggets on the first side, cooking 3 to 4 minutes, until bread crumb coating is crispy and golden.

To be on the safe side, don't cook with honey (in baked bread or pudding, for example) if your baby is going to be eating the finished dish.

Coat 1 slice of bread on both sides with cornflake crumbs; cook for 2 — 3 minutes per side.

Soak the bread on both sides, and cook on a heated skillet until done.

Put slices of bread in skillet and cook for 4 - 5 minutes on each side until coconut gets toasted and lightly browned

Carefully place each piece of breaded chicken in the oiled frypan and cook for 2 minutes on each side or until the breading is cooked and light brown.

Add the soaked bread and cook for 3 - 4 minutes on each side, until nicely browned.

On the bright side, my symptoms weren't drastic so I know that I can enjoy a piece of bread once in a while without huge damage, but I know that I function much better without it, so I now only cook meals without gluten and have so much fun experimenting with my healthy recipes that don't irritate my gut!

And If you have time to cook roasted sweet potato baby kale sun dried tomato lasagna with homemade faux mozzarella cheese with artisan bread on the side on a weeknight, I have one thing to say, «can I come over for dinner?»

Cook bread slices until browned on both sides and relatively firm in the middle (about 5 minutes per side).

Place your second piece of bread on top, then cook in a sturdy non-stick frying pan on a medium heat for about 3 minutes on each side.

Add a loaf of bread on the side and some cooked frozen veggies, and you've got a solid meal for the whole family.

Working in batches, add the almond - crusted bread to the pan and cook for 3 minutes on each side, until the bread is toasted, and adding the rest of the butter as necessary to coat the pan.