Sentences with phrase «cook by permission»

Reprinted from Vector by Robin Cook by permission of G. P. Putnam's Sons, a member of Penguin Putnam Inc..

Not exact matches

This recipe is reprinted with permission from Simple, Delicious Solutions for Gluten - Free, Dairy - Free Cooking (Special Eats), by Sueson Vess.

Reprinted with permission from «Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking» by author Kian Lam Kho and Photographer Jody Horton; Published by Clarkson Potter, Sept 2015.

Reprinted with permission from Cooking for Food Allergies Everyday & Gourmet (Family Friendly Publishing, LLC) by Libby Avery, familyallergycooking.com.

Reprinted with permission from Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt, copyright © 2017.

Recipe and photo from Teff Love: Adventures in Vegan Ethiopian Cooking * by Kittee Berns © 2015, Book Publishing Company, reprinted by permission.

Excerpted from The 150 Best Slow Cooker Recipes, Second Edition by Judith Finlayson © 2011 Robert Rose Inc. www.robertrose.ca Reprinted with permission.

Reprinted with permission from Cooking off the Clock: Recipes from My Downtime by Elizabeth Falkner, copyright © 2012.

The recipe and photographs for «Vegan Slow Cooker Black Eye Peas» by Karielyn Tillman of The Healthy Family and Home are licensed under a Creative Commons Attribution - NonCommercial 4.0 International License and can not be used without my written permission.

Recipe excerpted with permission from Free for All Cooking: 150 Easy Gluten - Free, Allergy - Friendly Recipes the Whole Family Can Enjoy by Jules E. Dowler Shepard.

Reprinted with permission from The New Vegetarian Cooking For Everyone by Deborah Madison, copyright © 2014.

Cream of Leek Soup reprinted with permission from Fresh & Easy Kosher Cooking by Leah Schapira of CookKosher.com

Recipe from Minimalist Baker's Everyday Cooking by Dana Schultz © 2016, reprinted by permission of Avery Publishing.

Recipe from Frugal Vegan: Affordable, Easy & Delicious Vegan Cooking by Katie Koteen & Kate Kosbee, Page Street Publishing Co. © 2017, reprinted by permission.

Recipe and photo from The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant - Based Recipes Anyone Can Cook by Dustin Harder © 2018 Rockridge Press, reprinted by permission.

Based on excerpts from A Couple Cooks: Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love With Real Food by Sonja and Alex Overhiser, with the permission of a Capo Lifelong Books, a division of Hachette Book Group, Inc..

Reprinted with permission from Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt (Lorena Jones Books / Ten Speed Press, an imprint of Penguin Random House LLC, April 2017).

This recipe was written by Sarah Copeland of the Newlywed Cookbook and reposted with permission onto the Cooking Channel website.

Nut & Seed Granola from Feeding the Whole Family: Cooking with Whole Foods by Cynthia Lair (shared with permission) 3 cups rolled oats 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup almonds, chopped 1 cup whole wheat pastry flour 1/2 tsp cinnamon pinch sea salt 1/3 cup cold - pressed vegetable oil (we like to use coconut, though all wet ingredients need to be at room temperature to do so) 1/3 cup brown rice syrup or maple syrup 1/4 cup apple or orange juice (in a pinch, most other juices have worked for us too) 1 tsp vanilla 1/4 tsp almond extract

This recipe is excerpted with permission from «How to Cook Everything Fast» by Mark Bittman.

Recipes adapted with permission from the publisher, Houghton Mifflin Harcourt, from «How to Cook Everything The Basics» by Mark Bittman.

Based on excerpts from The Everyday Ayurveda Cooking for a Calm Clear Mind by Kate O'Donnell with the permission of Shambhala Publications, Inc..

Excerpted from Cook Lively by Laura - Jane Koers, with the permission of De Capo, a division of Hachette.

Recipe adapted with permission from the publisher, Clarkson Potter, from Home Cooking With Jean - Georges by Jean - Georges Vongerichten and Genevieve Ko.

Excerpted from Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt, with the permission of Lorena Jones Books / Ten Speed Press, an imprint of Penguin Random House LLC.

Adapted and excerpted with permission from Gluten - Free Recipes for the Conscious Cook By Leslie Cerier (New Harbinger Publications 2010).

Reprinted with permission from Allergy - Free and Easy Cooking, by Cybele Pascal, 2012.

Reprinted with permission from the book Cooking in the Moment by Andrea Reusing.

Permission to publish granted by Emily Cook, PhD, LCMFT, therapist in Bethesda, Maryland