To cook the steak, heat the grill to medium and
cook each side approximately 4 - 5 minutes, or until desired doneness.
Not exact matches
Grill, with the lid closed,
approximately 5 - 7 minutes, then flip and baste
cooked side with bbq sauce.
Ladle
approximately 2 tbsp of the batter onto the dry pan and
cook for 10 - 20 seconds before carefully flipping onto the other
side.
Cook burgers over a medium grill for
approximately 10 minutes on each
side (depending on desired doneness).
Cook for
approximately 3 to 4 minutes per
side until bread turning golden brown and cheese melting.
Add patties to pan,
cooking approximately 4 to 5 minutes on each
side (only flip once to keep grill marks).
Pan grill kebabs for
approximately 4 minutes on each
side (including
sides), for a total of
approximately 16 minutes or until bacon is crisped and salmon
cooked through.
Cook shrimp skewers on the grill,
approximately 2 - 3 minutes on each
side, until pink in color and having slight char.
Grill the swordfish until the steak has good grill marks on both
sides and the interior of the steaks is
cooked medium and still is moist,
approximately 3 to 4 minutes per
side.
Add your pork chops to the pan and
cook approximately 3 minutes per
side, depending upon the thickness of the chop.
Cook for
approximately 4 minutes per
side.
Heat sirloin until
cooked through,
approximately 3 - 4 min per
side.
Over medium - high heat,
cook chicken breasts in a large skillet for
approximately 5 minutes per
side and sprinkle with pepper to taste
Cook for
approximately 2 minutes on each
side until a light golden brown, adjusting heat as necessary.
Cook salmon for
approximately 3 minutes per
side.
Cook for
approximately 4 minutes before gently flipping over and
cooking the other
side, until golden brown.
Keep in mind if you like it rare you only need to
cook it
approximately 2 min each
side.
Uncover, clip a candy thermometer onto the
side of the pan and continue to
cook until the mixture reaches 240 degrees F,
approximately 7 to 8 minutes.
Add the chicken and
cook until golden brown,
approximately 5 - 6 minutes on each
side.
Cook pancake until just set on first
side,
approximately 1 min.
Heat a little olive oil in a frying pan on medium - low heat and
cook the eggplant slices for
approximately 2 - 3 minutes on each
side.
Cook the chicken without turning until it is nicely browned,
approximately 3 to 4 minutes on each
side.
Coat the bottom of a large skillet with olive oil and working in batches
cook chicken skewers until
cooked through, turning to
cook all
sides -
approximately 5 minutes on each
side.
When ready to prepare steak, heat a grill and flash
cook steak until medium rare,
approximately 2 1/2 minutes per
side.
Heat your grill to high and
cook the kebobs on each
side for
approximately 3 - 5 minutes on each
side.
Brush with marinade and
cook on the grill for
approximately 5 minutes each
side, or until the chicken is
cooked through and the vegetables get a nice char.
Grill shrimp over medium high for
approximately 1 minute on each
side or until pink and
cooked through; set aside.
Side note, my oven takes longer then most to
cook, I had my bread in for
approximately 50 minutes.
Cook on the grill for
approximately 1 to 2 minutes on each
side.
Ladle
approximately 1/4 cup of the batter onto the dry pan and
cook for 20 - 30 seconds before carefully flipping onto the other
side.
Preheat grill to 500 and place the steak on and
cook for
approximately 3 - 4 minutes a
side or until desired internal temperature.
Cook pancake for approximately 30 seconds, then flip pancake over and cook the other s
Cook pancake for
approximately 30 seconds, then flip pancake over and
cook the other s
cook the other
side.
Cook chicken
approximately 8 - 10 minutes per
side or until golden brown.
Cook chicken until golden brown on each
side,
approximately 10 to 12 minutes per
side.
First
cook the pumpkin or butternut squash by cutting into quarters, place cut
side down on a lined tray and place in the centre of a preheated 180ºC fan bake over for
approximately 30 - 45minutes.
Cook for
approximately 3 minutes per
side, or to desired doneness.
Once it begins to smoke, add the scallops and
cook for
approximately 3 minutes, or until it has browned on one
side.
Increase the heat to medium and
cook until the syrup reaches 125ºC on a sugar thermometer,
approximately 5 - 8 minutes, keep a close eye on it, brushing any crystals that form on the
side of the pan with a wet pastry brush.
Place steak on grill over hot mesquite fire (600 degree to 700 degree), and
cook until you reach the desired state,
approximately 6 - 8 minutes per
side for medium - rare.
Cook each
side of the fritter for
approximately 3 minutes.
Cook the vegetables for
approximately 2 minutes on each
side until they are tender and beginning to brown a bit.
I
cooked the steak for
approximately 2 minutes on each
side.
Cook for
approximately 4 - 6 minutes on each
side, depending on thickness.
Adjust the temperature to medium and allow each
side to
cook for
approximately 2 - 3 minutes.
Heat the remaining oil in a heavy - based frypan over a medium heat and
cook the burgers until golden brown,
approximately five to six minutes on each
side.
Place the red capsicum on a tray in a preheated oven at 180 °C and
cook for
approximately 10 minutes on each
side.
Grill on a medium - hot grill plate for
approximately five minutes each
side, or until chicken is
cooked through.
Place the chicken and capsicum in the frypan and
cook for
approximately three minutes on each
side.
Once the grill is hot, place the skewers of chicken on grill and leave on for
approximately 4 minutes per
side, or until chicken is
cooked through.
Add the salmon flesh
side down, reduce heat to medium, and sear for about 2 minutes, then flip and
cook approximately 2 more minutes (depending upon desired doneness and thickness of filet).