Sentences with phrase «cook for a few minutes over»

Cook for a few minutes over low heat, until thickened and add it to your soup!

After rinsing the spinach, cook for a few minutes over medium heat in a covered sauce pan until wilted but still bright green.

Not exact matches

Peel and finely slice the garlic, then cook it in a glug of olive oil over a medium heat for a few minutes.

In a small saucepan add the cranberries, swerve and orange juice and cook, over low heat for few minutes until the cranberries have popped and they become mushy.

Heat the oil in a large pan over a medium heat and cook the onions and mushrooms, stirring occasionally, for a few minutes until starting to soften.

Cook again over medium - high heat for a few minutes until any excess water evaporates from the pan.

Cook over medium heat, stirring lightly to combine the ingredients only for the first few minutes.

Cook the onions with 1 Tbsp oil in a stockpot for a few minutes over medium heat.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Add a little more olive oil to the pan, add the greens and cook over a low heat for a few minutes, until just wilted.

The ramekin is then put over the flame for a few minutes to finish cooking.

Flip it over and cook for 1 to 2 minutes, it should get puffy and have a few golden spots.

Add the cooked pasta to the skillet with the tomatoes, and toss together over low heat for an additional few minutes until the sauce coats the pasta.

Cook for 7 - 10 minutes over medium heat, stirring every few minutes.

I made a few changes, and cooked the onions over the stove for around 15 minutes, till brown.

Cook over medium heat for a few minutes until the sugar has melted and the bananas cook slighCook over medium heat for a few minutes until the sugar has melted and the bananas cook slighcook slightly.

Place the meatballs in the tomato sauce, cover and cook for 10 minutes over medium - low heat, turning them a few times during cooking.

Cook your sausage: Meanwhile, heat 1 to 2 tablespoons olive oil in a large, wide saucepan (you will use this for the bechamel in a few minutes; you could also use your pasta pot, once it is drained) over medium heat.

Heat the olive oil over a medium flame and cook the chopped onion, stirring, for a few minutes until softened.

Place the sausage in a large skillet or saute pan over medium heat and cook for a few minutes, breaking apart with a wooden spoon until the meat begins to brown a bit.

Carefully place the arancini in the preheated pan and cook over medium - high heat for about eight minutes, flipping the balls every few minutes to get every side nice and brown.

Heat the KitchenAid ® Copper Core 12 ″ Nonstick Skillet over medium - high heat and cook meatballs, turning a few times to cook evenly, for about 8 - 10 minutes until crispy and lightly browned.

Then just put them on the grill over medium heat for a few minutes to crisp up and cook through before serving.

Let simmer for a few minutes, then add the clams, cover, and let cook over medium heat until the clams just pop open, about 6 - 8 minutes.

Pour 2 tablespoons oil to a large frying pan or wok, and over medium heat cook the shrimp, stirring frequently for a few minutes until cooked through.

Add the sundried tomatoes or oven roasted tomatoes to the lightly sautéed onion and garlic in the large sauté pan and cook over medium heat for a few minutes until blended.

Directions: Melt butter in a large skillet over medium - low heat / Add sage leaves and cook, stirring often until butter begins to brown and the sage gives off a nutty, toasty aroma, 3 to 4 minutes / When the butter is brown and the sage is crispy and literally melts in your mouth, remove from the heat / At this point, some people give it a few squirts of cold lemon juice for extra flavor and to stop the cooking / Add lightly cooked peas, asparagus, rapini, literally any tender fresh vegetable, prosciutto, parmesan cheese, chopped herbs, whatever you have on hand.

In a large pot over medium heat, add the olive oil, salt, dried herbs, pepper and garlic, and cook for a few minutes until the garlic has softened (reduce heat if garlic starts to brown).

* To toast the walnuts, add them to a dry skillet over medium heat and cook, stirring occasionally for a few minutes, or until they become fragrant (the nose knows).

Heat coconut oil in the pan over high heat, add onion and garlic and cook for a few minutes, or until softened.

Add roasted vegetables to the skillet, then pour the egg mixture over the vegetable mixture and cook for a few minutes until the eggs start to set.

When the pears are golden brown, turn them over, pour in the sugar water, and cook covered for a few minutes.

Flip them over and cook for another few minutes.

Carefully flip it over and cook for another few minutes, or until it turns golden.

Cook over a medium - high heat for a few minutes, until the underside is golden brown and slightly crispy.

Remove and discard the thyme sprig and bay leaves, stir in the soymilk, heat through, and turn off heat to allow sauce to rest for a few minutes before serving over cooked pasta garnished as desired.

Allow a few minutes for the naan to cook from one side before flipping over.

Warm a small skillet over medium heat, add a couple of teaspoons oil and onion and cook for a few minutes, add garlic and continue cooking until golden brown.

I just made this the lazy woman's way — sautéed some broccoli and Field Roast Italian sausage, then poured the whole batter over it, cooked for a few minutes, and let it steam fritatta style for 5 more minutes.

Add the chicken breast, and cook over high heat for a few minutes.

Heat a skillet over a high flame and cook the apples for a few minutes until they begin to soften slightly.

Cook chicken sausage over medium heat until browned, add onion, garlic and continue to cook for a few minuCook chicken sausage over medium heat until browned, add onion, garlic and continue to cook for a few minucook for a few minutes.

Saute the veggies over medium - high heat for a few minutes (starting with the veggies that take the longest to cook) and then add a little water and cover to finish the cooking by steaming.

Add the sliced cucumbers and cook over low heat for a few minutes.

Scoop the cooked cauliflower onto a clean dish towel, let cool for a few minutes, then wrap the towel over the cauliflower and twist to squeeze out extra liquid.

At this point, the pork should be fully cooked, but check the temperature deep inside and near the top of the pork to make sure it's over 145 degrees F. Remove from heat, and allow to stand for a few minutes before slicing and serving.

My version of Turkish eggs involves a bowl of Greek yogurt, whipped together with some fresh dill and garlic and cooked over a double boiler for a few minutes until it is warmed through, creamy, and luscious.

Crumble goat cheese over your eggs while they are setting and cook for a few minutes longer.

Heat a non-stick frypan over medium heat and cook burgers for a few minutes each side until golden and cooked.

Saute the veggies over medium - high heat for a few minutes (starting with the veggies that take the longest to cook) and then add a little water and cover to finish the cooking by steaming.