Sentences with phrase «cook for about»

Stir and continue to cook for about 8 - 10 minutes, until the lentils are heated through and aromatic.

In a large saucepan, sautee the onion and carrots until they start to soften, add in mushrooms and garlic and cook for about 5 minutes.

Cook for about 3 - 4 minutes, or until your desired texture / depending on your waffle iron.

Return to a medium / high heat and cook for about 15 minutes until mixture begins to thicken.

Add the peppers and prosciutto to the skillet and cook for about 2 - 3 minutes or just until the peppers are tender and the prosciutto is a little crisp, add the garlic and cook for another minute.

Continue to stir everything over medium heat and let it cook for about 15 minutes until it is toasted (don't burn it!)

You just stir everything together, pour it into your slow cooker, and let it cook for about 3 to 5 hours.

Stir and cook for about a minute, until it thickens.

Add vegetable broth and let quinoa cook for about 10 minutes.

Lower the heat to a simmer and continue to cook for about 15 minutes, or until the kale is wilted and the stock has reduced to about a third of the original volume.

Add chopped kale / spinach / swiss chard, season with salt and pepper and cook for about 10 minutes.

Place the apple crisp in the oven and cook for about 30 minutes, until the topping is golden brown and the apples are soft.

Cook for about 15 - 20 minutes, stirring occasionally, until the potatoes are fall - apart tender.

Sprinkle some salt, pepper, and ground oregano and let the sweet potatoes cook for about 15 minutes on low heat (or until they've become golden).

Cook for about 5 more minutes uncovered.

In a small saucepan combine the oil and garlic, cook for about 2 to 3 minutes over medium heat.

Add the garlic and onions and cook for about 5 minutes, or until softened.

Now cook the pizza in a preheated oven, this pizza had to cook for about 8 to 12 minutes in a temperature of 200 °C or about 400 °F

When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through.

Add chicken and let cook for about 5 minutes until browned on one side.

Cover pot and cook for about 5 minutes, stirring occasionally.

Sprinkle with sprinkles and let it cook for about 2 mins or until golden brown, flip to the other side and cook for another 1 - 2 mins.

Cook for about 30 minutes or until the carrots are tender.

Cover and cook for about 3 minutes.

Place the zest on parchment lined cookie sheet and cook for about 15 to 20 minutes on low temperature, about 150 to 200 degrees F.

This should cook for about 5 minutes as you don't want to overcook the vegetables.

I like my kale to still have a bit of body and chew to it, so I only cook for about 5 minutes.

Add the carrot and onion and cook for about 5 minutes.

Cook for about 10 minutes, keep stirring from time to time.

Let it cook for about a minute and then add the pureed tomatoes and jar of strained tomatoes.

Carefully crack an egg directly into the skillet and let cook for about 45 seconds or until the white seems set.

Using a spatula carefully flip the egg and let cook for about 20 more seconds, or until it reaches the desired firmness.

Cook for about 6 minutes until tomatoes are soft.

Once oil is hot, add chopped onion and cook for about 3 minutes.

Cook for about 3 - 4 minutes over a low - medium heat until air bubbles break evenly on the surface.

Let cook for about 3 - 4 minutes, and add the remaining glaze to the salmon, and cook for a few more minutes.

When hot, add the onion and cook for about 4 minutes, or until it begins to soften.

Add the garlic and green onions, cook for about 1 minute then add the thai red curry paste and continue to cook another 2 minutes or until fragrant.

Add shredded chicken and bok choy and cook for about 2 minutes more.

Hi Kelly, I would recommend to cook it for about 2 hours on low.

Stir in the tomato paste, parsley, bay leaves and rice and cook for about a minute.

Cook for about five minutes or until the chickpeas have heated through.

Cook for about 5 minutes until the onion is soft and translucent.

Cook for about 10 minutes or until tender.

Mix well and cook for about 5 hours.

Once melted, add the onions and cook for about 15 minutes on medium low heat, or until golden brown.Once the onions have caramelized, add the garlic, ginger and jalapeno and stir well.

Add the flour and whisk constantly until smooth, and cook for about 3 - 4 minutes or until mixture turns golden.

Uncover and cook for about 20 minutes, just until the potatoes start to become fork tender.

Cook it for about 4 minutes over low heat, stirring it occasionally.

Cook for about 5 minutes until oil becomes fragrant.