Cook for a couple of minutes till bottom is golden brown, then flip and cook on the other side for a minute.
Cook it for a couple of minutes till the broth no longer tastes starchy.
Not exact matches
Cook for a
couple of minutes per side
till both sides are seared nicely and shrimp are
cooked.
Melt butter in a large pan and sauté the onions, jalapenos, cabbage, corn, spinach and tomatoes on high heat
for a
couple of minutes,
till the vegetables are
cooked, but remain crunchy.
Let sit on the counter
for a
couple of minutes (
till carrots
cook), then drain.
Cook for a
couple of minutes on each side or
till evenly browned.
Add garam masala and roasted cumin powders and
cook for a
couple more
minutes,
till most
of the liquid evaporates.