Cook Jumbo Shells according to package directions; drain, reserving 1/3 cup of the pasta cooking water if using fresh spinach.
Cook jumbo shells according to package instructions, reducing cook time by 1 minute.
Not exact matches
Note: plan to
cook a few more
shells than you need, as
jumbo shells have a tendency to break or tear while
cooking.
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Jumbo Shells 2 cups
cooked, shredded chicken 1/4 teaspoon garlic powder Salt and pepper, to taste...
Cook the
jumbo pasta
shells to al dente in salted water, according to package instructions.
4 pounds
jumbo (21 - 25 per pound) or extra-large (26 - 30 per pound) shrimp in
shell, peeled, leaving tail and adjoining
shell segment intact, and deveined (See
Cooks» Notes)