Cook millet up light and fluffy like in Plum Millet Muffins (page 142) or soft as in the Millet, Squash, and Sweet Corn Pilaf (page 138); it can also be cooked for longer with extra water and set like polenta.
Not exact matches
Cook until the
millet soaks
up all the water, 20 - 25 minutes.
Its been a while since I
cooked with
millet, but I do like it, and now you've given me a challenge Let me see what I can come
up with....
Turmeric is also a great addition to curries, soups, roasted veggies and ginger tea; I often
cook my grains with a few dashes too, waking
up pale rice, quinoa and
millet with a golden glow.
Great for
cooking up breakfast cereals such as
millet overnight, and it's ready to go in the morning.
Not only does
millet cook up quickly (similar to wheat couscous), but it also has a mild, «entry level» flavor, and is very versatile.
Meanwhile, in a large serving bowl, using a rubber spatula, break
up the
millet if stuck together from
cooking / cooling.