Sentences with phrase «cook on both sides over»

Not exact matches

Flip the pancakes over and cook on the other side for another 1 - 2 minutes.

If using charcoal, pile the briquettes on one side of the grill, leaving the other side unheated so you can cook over indirect heat.

Then flip it over and cook for another 1 - 2 minutes on another side.

While the steak is cooking and resting, warm the tortillas by toasting them in a dry skillet over medium heat for roughly 30 seconds on each side.

Cook for 5 minutes on one side and flip over and cook until desired donenCook for 5 minutes on one side and flip over and cook until desired donencook until desired doneness.

Carefully turn the pancakes over and cook until lightly browned on the other side, about 1 minute more.

Brush a grill pan with olive oil, arrange your figs in a single layer and cook over medium heat (2 - 3 minutes on each side).

On a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melteOn a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melteon both sides, and the cheese just melted.

Cook each side on medium low heat for about 3 - 5 minutes, then turn them over to cook the other side, until the colour darkens and they are firmer in shCook each side on medium low heat for about 3 - 5 minutes, then turn them over to cook the other side, until the colour darkens and they are firmer in shcook the other side, until the colour darkens and they are firmer in shape.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Flip it over, and cook on the other side for another 4 to 5 minutes.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

Flip over and continue cooking until golden brown on the reverse side, about 1 minute longer.

Flip the egg over using a spatula and cook for a minute on the other side.

When the pancake begins to bubble and pop on top, you will gently flip it over and let the cinnamon swirl side cook.

Heat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked through.

Cook for 3 minutes on one side (or until that side is golden brown), then carefully flip the grilled cheese over and cook for 3 minutes on another side until golden brCook for 3 minutes on one side (or until that side is golden brown), then carefully flip the grilled cheese over and cook for 3 minutes on another side until golden brcook for 3 minutes on another side until golden brown.

Flip over and cook for another 3 to 4 minutes on the second side.

Cook burgers over a medium grill for approximately 10 minutes on each side (depending on desired doneness).

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

Add the shrimp and let them cook on one side for 2 - 3 minutes then flip them over to cook on the other side.

Place over charcoal grill and cook for 3 - 4 minutes on each side or until juices run clear.

While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1 - 2 minutes over medium heat, just enough to brown the very outside.

Once the chops release easily and are nicely browned on the bottom, turn them over and cook for 2 - 4 minutes on the second side or to your desired doneness.

In a small skillet over medium - high heat, cook the jalapeno until slightly blistered on all sides.

Fry the chips in batches, not crowding the pan, turning them over to cook on both sides, about 2 minutes.

Place a serving platter on top of the cooked pastry and, holding tight, flip the skillet over so that the tart comes out of the skillet and ends up on the platter, pastry side down.

Turn chicken over and cook on other side about 5 minutes more or until juices run clear.

When brown, flip over and cook on second side.

When the doughnuts are perfectly puffed up, they're gently dumped into a moat of hot vegetable shortening where they float on one side until golden brown, and then the machine flips them over to cook the other side.

When the pancakes are no longer glossy on top and have some big bubbles, flip over and cook the other side (or until golden brown).

I chilled them till I was ready to cook them: I sauteed them till they were crispy on both sides, then cut them into bite sized pieces and served them as an hors d'oeuvres when some friends came over for cocktail.

Flip the chicken over, and cook on the other side for 1 minute on high heat.

Once the chicken breast is cut in half, add to a large skillet over medium high heat and cook for 7 minutes on each side.

The fish takes just a few minutes to sear on each side, and while it cooks in the pan, I continually spoon over the glaze on the fish.

I wait another minute or two for that side to cook through and then I slide the pancake on a plate, drizzle over some chocolate sauce and roll it up before slicing it neatly into small pinwheels.

Let the patties cook on one side until golden brown in color and then flip over to the other side.

Cover and cook over a low to medium flame until the color changes to golden brown on all the sides.

Saute chicken sausage in a pan over medium high heat using cooking spray until they are browned on both sides, about 2 minutes.

Turn the chicken over and cook for 5 minutes on the second side, or until the chicken is cooked through.

Place the steak directly over a hot grill (quickly sear both sides first) then grill on medium heat, until cooked to medium doneness.

I then flipped it over and cooked on the top side for 3 and 1/2 minutes, carefully lifting the opposite side to see if it appeared to be cooked through.

Microwave 4 - 5 minutes per side, turning over once (so, around 8 - 10 minutes total cooking time, depending on size of potato / power of microwave).

If you want, cook the ham slices in a skillet over medium heat for 1 - 2 minutes on each side to make the ham crispy.

- Add patties, cooking for 5 - 7 minutes on each side, flipping over once, until juices run clear (depending on the size of pan, you'll need to cook the patties in batches; do not overcrowd pan)

To cook them, I heated both sides of the waffle maker over medium heat on separate burners then poured the batter into the bottom side, attached the top and allowed to cook for one minute on the bottom.

Let tofu cook over medium heat until browned on one side, stirring the veggies from the marinade occasionally so they do not burn.

When the pancakes have begun to turn golden brown on the bottom, flip them over to cook the other side.

Spoon 2 tablespoons of batter onto the hot pan and cook until bubbles start for form on top and then flip over and cook until golden brown (2 minutes per side).

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.