Turn the chicken so that
it cooks on both sides until the chicken is no longer pink.
Cook on each side until brown and toasty.
Add tofu and
cook on each side until browned and crispy, about 5 minutes per side.
Add in the sweet red peppers and
cook on all sides until browned and blistered.
Add fish fillets and
cook on both sides until fish is just opaque.
Place the bread in the skillet and
cook on both sides until golden brown.
Cook on both sides until golden brown.
Heat a large sauce pan over medium - high heat and toss in the shrimp,
cooking on both sides until pink and just cooked, remembering that they will continue to cook slightly when you toss them back in with the pasta sauce later.
Cook on both sides until they're splotchy and golden and the cheese is melted.
Once hot, gently place tortilla circles into the oil,
cooking on each side until light brown.
Cook on each side until just beginning to get grill marks, about 2 - 3 minutes.
Reduce the heat to medium and
cook on all sides until golden - brown and the sausage is cooked through, about 8 minutes total.
Flip and continue
cooking on each side until crispy (it's okay if you miss a side or two on some of the cubes).
Fold over tortillas and
cook on each side until cheese is melted.
Cook on each side until browned and cooked through.
Increase heat to medium - high and add the salmon steak, once the oil is hot,
cooking it on both sides until browned.
Cook them on both sides until golden brown.
Drop spoonfuls of pumpkin mixture onto frying pan and
cook on both sides until golden.
Drizzle with maple syrup and
cook on each side until lightly golden, about 5 minutes.
Fry in the pan with a little vegetable oil and
cook on both sides until golden.
Cook on both sides until golden brown.
Add 1 breast at a time into oil
cooking on each side until chicken is cooked thoroughly.
Not exact matches
Slow -
cook the meatballs, rotating often, for 10 to 15 minutes,
until browned
on all
sides.
Cook on one
side for 4 minutes before turning and
cooking the other
side for 2 - 3 minutes
until cooked through.
It's really important in this recipe to leave the pancakes, untouched,
until they have
cooked on one
side before trying to move them, that could have caused the issue.
Leave to
cook undisturbed
until golden
on one
side.
Allow to
cook on a medium heat for 5 - 6 minutes
until golden brown, then flip and repeat
on the other
side.
Working in small batches, add chops to the skillet, 2 or 3 at a time, and
cook until evenly golden and crispy, about 5 - 6 minutes
on each
side.
Using a grill basket, sear the fish
on one
side for about 5 - 6 minutes, then flip and
cook on the other
side for about 5 minutes, or
until tender and flaky.
Cook burger for 6 minutes
on each
side until done.
Add the sandwiches to the skillet and
cook for 3 to 5 minutes
on both
sides or
until the bread is toasted and the brie is melted.
Use a spatula to flip the pancakes and
cook on the other
side until golden brown.
Using a ladle, add about 3 tablespoons of the batter and
cook in batches for about 3 - 5 minutes, then flipping
until browned
on the other
side.
Cook, turning and rotating as necessary,
until it's brown
on both
sides, 10 to 15 minutes.
Heat oil in skillet and
cook sticks for about 30 seconds to a minute
on each
side, or
until golden brown and crispy
on the outside, but making sure the dip has melted
on the inside.
add the ravioli -LCB- 3 at a time -RCB-
cook until just golden brown and a bit crispy
on each
side about a minute
on each
side
Cook for 5 minutes on one side and flip over and cook until desired donen
Cook for 5 minutes
on one
side and flip over and
cook until desired donen
cook until desired doneness.
- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark
on one
side, and fry for roughly 2 minutes, or
until golden - brown and
cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process
until all hushpuppies are fried.
Cook the polenta for about 5 - 7 minutes
on each
side,
until the edges start to brown.
Carefully turn the pancakes over and
cook until lightly browned
on the other
side, about 1 minute more.
Cook on one
side until browned, then flip.
Arrange the mixture in one layer
on a baking sheet with
sides, and bake about 45 minutes, or a few minutes longer,
until ingredients are a nice golden color and the
cooking liquids thicken into a natural sauce.
I did this in two batches: Heat up some olive oil in a pan, and
cook the meatballs
on one
side for about 2 - 3 minutes,
until they are browned.
Cook until browned, then flip and cook until browned on the other side, a few minutes per s
Cook until browned, then flip and
cook until browned on the other side, a few minutes per s
cook until browned
on the other
side, a few minutes per
side.
Cook the pancake
on both
sides until golden.
Cook until bubbles begin to form, then flip and cook on the other side until d
Cook until bubbles begin to form, then flip and
cook on the other side until d
cook on the other
side until done.
Cook until lightly golden
on each
side, about 1 to 2 minutes maximum, and transfer to a rimmed baking sheet.
Sear
on all
sides and then continue
cooking until you reach your desired doneness.
Cover and
cook until golden
on the other
side, about 5 minutes more.
Cook for 5 minutes
on medium heat,
until the top
side is nicely seared.