Sentences with phrase «cook on low heat covered»

Cook on low heat covered until it boils then simmer until the chicken is cooked through.

Not exact matches

Bring to a boil, reduce heat to low, cover, and cook until beans are completely tender, 45 minutes to 1 hour 15 minutes, depending on the size and age of your beans.

Cover with lid and cook on low heat 6 hours or high heat for 4 hours.

Add 1 cup oats, reduce heat to medium - low, cover the pot, and cook — stirring occasionally — 10 to 20 minutes, depending on desired consistency.

I cooked it on the stovetop for one hour covered on low heat, but the meat is tough and the sauce is watery.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and scook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and sCook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Cover with lid and cook on low heat 3 to 6 hours.

Cover and cook on low heat for 15 - 20 minutes, or until the pears are tender.

After the second side is seared, dump a whole 16 ounce jar of salsa on top, reduce the heat to medium - low, place the lid on, and cook covered for about 15 minutes.

Cook soup covered, on low until the soup is heated through.

Cover and cook on low heat for 3 - 4 hours, or until completely cooked through, reaching an internal temperature of 140 degrees F.

Bring to a simmer and then cover and cook on low heat for 10 — 15 minutes, until the broccoli is soft.

Cover the pot and cook on low heat for 10 minutes.

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

Sprinkle Schezwan Fried Rice Masala, fried onion, cover the pot, and cook on low heat until rice is fully cooked (5 - 10 min).

Cover and cook on lowest heat for 1.5 — 2 hours, until rice has absorbed liquid.

Cover it and cook the curry for 2 to 3 hours on low heat, until the pumpkin is tender.

For the fruit filling, combine everything in a heavy bottomed pan and cook, covered, on a low heat for about 15 minutes, until the fruit is soft but still holding its shape.

When filled, place the cover on the slow cooker and turn it to the lowest heat setting.

You can also use a Dutch oven to slow roast them or cook stove top in a tightly covered pan on low heat for about 2 hours.

Cover and cook on low heat for 7 1/2 hours, or on high for 4 hours.

Cover and cook on low - heat setting 6 to 7 hours or on high - heat setting 3 to 3 1/2 hours.

Cover with lid, and cook on low - heat setting for 4 hours.

Allow the rice to cook ten minutes on low and then turn the heat off completely and let the rice sit on the stove, covered for another 20 minutes (don't take any peeks inside!).

Cover and slow cook on low heat for 2 - 3 hours.

Place the pot back on flame, cover and cook on low heat for 20 minutes or until the chicken is cooked through, stirring from time to time.

Once the gravy starts boiling, cover and let it cook on low heat for about 10 minutes or until the chicken is completely cooked through.

Cover and cook for 5 minutes on low heat.

Pour wine mixture over chicken in slow cooker, cover and cook on low heat until chicken is tender and juices run clear when pierced in the thickest part with a knife, about 4 hours.

Cook covered for about 10 - 15 minutes on low heat until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.

In case you have time or making it well in advance, you can cover and slow cook this on medium to low heat till thoroughly cooked.

Cover and cook on low heat 8 - 10 hours.

If using a stockpot on the stovetop, cover and cook on medium - low heat for about 3 hours, or until the pork is tender and falling apart.

Season and cover to cook for about 10 minutes on low - medium heat, stirring occasionally and adding a little water at a time if needed.

Cover and cook on low heat for 2 hours.

Cover and cook on medium - low heat for about 30 - 45 minutes, stirring every once in a while and adding water if the curry is too thick.

cup water to the pan, cover and cook on medium - low heat for about 10 - 15 minutes, or until completely tender.

4) Add the corn kernels and the vegetable broth, cover and cook on medium low heat for 25 - 30 minutes till vegetables are tender and quinoa is cooked through.

I provided directions below on «how to» fry eggs but I basically heat a small pan either with cooking spray or some olive oil and once it gets hot I crack the egg into it, lower the heat and add some water, cover and let the egg cook.

Season the sauce with the herbs, stir well, cover and cook on low heat for 35 - 40 minutes until the Bolognese thickens.

Cover and cook on Low heat setting for 15 minutes, or until warmed.

Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low - medium heat, after about 20 - 25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside

Cover and cook on low heat for 15 - 20 minutes.

Reduce the heat to low, cover, and cook for 10 to 15 minutes, until the chicken is cooked through and registers 160ºF on an instant - read thermometer.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

Slow - cook method: Saute veggies and oil in a skillet over medium heat until tender; add all remaining ingredients to a 4 + quart slow cooker; cover and set on HIGH (approx 2 hrs) or LOW (6 - 8 hrs); serve warm.

Once done, add the bulgur and boiling water, cover, and cook on medium - low heat for another 8 to 9 minutes.

I only added a tiny amount of water though to the kale and garlic and let is simmer on very low heat covered till kale cooked enough.

Add the cayenne and stock, transfer to a casserole dish, cover, and cook on low heat for 1 hour and fifteen minutes.