Sentences with phrase «cook on low until»

4 Cover; cook on low until thermometer registers 170 °F (75 °C), 6 to 8 hours.

Cover and cook on low until the beef is tender, about 8 hours.

Cover and cook on low until tomatoes are very soft, 5 to 6 hours.

Cover and cook on low until the chicken is tender, 4 - 6 hours.

Cover and cook on low until chicken is tender and cooked through, 3 to 4 hours.

Cover and cook on low until beans are tender, 8 to 9 hours.

Cover and cook on low until hot and flavor has infused, at least 2 hours.

She said you put plain flour in a skillet and cook on low until browned, stirring constantly.

Sprinkle with the pizza cheese and cook on low until the cheese on top melts.

Cover and cook on low until meat is just tender, about 6 hours.

Cover and cook on low until the meat is tender, about 4 to 5 hours.

Coer and continue to cook on LOW until the beans are tender, another 4 -5 hours.

Add one to two cups of the pasta water, stir and cook on low until everything is well blended.

Cover; cook on low until pork is tender, 4 1/2 to 5 hours.

Add sauce back to the pasta pan and cook on low until it begins to thicken - about 5 minutes.

Place pork in slow cooker, cover, and cook on low until meat is fork - tender but not yet completely falling apart, 7 1/2 — 8 hours.

Cook on low until onion is translucent.

Cook on low until squash is tender, take out the bay leaf and blend until smooth with a hand blender.

Stir together, cover and cook on low until chicken is cooked through, about 4 hours.

Return to crockpot + cook on low until heated through (~ 15 minutes).

In a medium pot add chopped apples, cinnamon, brown sugar, corn starch and water, stir to combine, cook on low until thickened, approximately 10 - 15 minutes, stirring often.

Add the garlic to the pot and cook on low until the carrots are done.

Place them on a grill rack and cook them on low until golden brown, about 3 - 4 minutes.

Cover; cook on low until pork is very tender, 6 to 8 hours.

Well, I put everything in a crockpot this morning at about 11:00 am (cooked on low until 6:30 pm).

The meatball mixture can be kept warm in a slow cooker on low until you're ready to assemble the subs, and they're certain to keep you full for the entire game.

Not exact matches

Continue to simmer on a low heat for about 5 minutes or until the all of the vegetables are fully cooked.

Cook everything together on a low heat until the pesto is warm and the spinach has wilted.

Heat the oil on low and cook the garlic slowly until it's light golden brown and crispy.

Cook on a low to medium heat until they soften and brown.

Let this cook on a low heat for about fifty minutes, until all the water has been absorbed and the rice has the perfect texture.

Bring to a boil, reduce heat to low, cover, and cook until beans are completely tender, 45 minutes to 1 hour 15 minutes, depending on the size and age of your beans.

While the vegetables are simmering for sauce, add ingredients to a large, deep skillet and cook on medium - low until meat is brown and cooked through.

Slow Cooker - To make this soup in slow cooker, add finish first step in small saute pan, then transfer all ingredients to a slow cooker and cook on low for 5 hours, or until lentils are tCooker - To make this soup in slow cooker, add finish first step in small saute pan, then transfer all ingredients to a slow cooker and cook on low for 5 hours, or until lentils are tcooker, add finish first step in small saute pan, then transfer all ingredients to a slow cooker and cook on low for 5 hours, or until lentils are tcooker and cook on low for 5 hours, or until lentils are tender.

Add bell peppers and onion to sausage and garlic, cook on low - medium heat until vegetables are tender, about 10 - 15 minutes.

Cover and cook on LOW for 4 - 6 hours, until the chicken is fall - apart tender.

Cover and cook on low for 6 hours (give or take) until chicken is tender.

Cook covered on a low flame until the water is absorbed and jackfruit is tender.

Then transfer the entire egg mixture into the milk, still on the stove, and cook over low heat, stirring with a wooden spoon, until the mixture is thickened enough to coat the back of the spoon.

On a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melteOn a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melteon both sides, and the cheese just melted.

Cook each side on medium low heat for about 3 - 5 minutes, then turn them over to cook the other side, until the colour darkens and they are firmer in shCook each side on medium low heat for about 3 - 5 minutes, then turn them over to cook the other side, until the colour darkens and they are firmer in shcook the other side, until the colour darkens and they are firmer in shape.

Cook on high for 2 - 4 hours or on low for 6 - 7 hours or until chicken is tender enough to shred.

Notes: If you notice your vegetables or lentils are still a bit crunchy, continue to simmer on low until they are cooked.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and scook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and sCook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

In a pot on medium - low heat, cook the rice with the water, cinnamon stick, and cloves, until it doubles in size, about 15 minutes.

Place sugar, water, and orange zest in a pot on medium - low heat and cook until sugar is dissolved, let if boiled for 5 minutes.

Cover and cook on low for 5 - 6 hours, until the vegetables are tender.

Cover and cook on low 3 - 4 hours or until the center is almost set and it's pulling away from the sides.

In the microwave or on the stovetop, cook the oats and water until fluffy and almost completely absorbed (every machine is different, but in my microwave it is 3:30 on 60 % power; stovetop 5 - 10 minutes on low simmer).

Or, cook the compote on the stove in a saucepan by placing the frozen strawberries in a pan with a little water and cooking on low heat for a few minutes until they melt.