Allow this to
cook over a gentle heat while you de-seed and thinly slice the red peppers, thinly slice the mushrooms and slice the spring onions on a diagonal.
Peel and finely slice the onion, then
cook this over a gentle heat in a little olive oil until the onion turns translucent.
Cover and
cook over gentle heat until soft.
Cook over a gentle heat for about 3 minutes or until beginning to soften but not brown
Carefully break the eggs into the cavities and continue to
cook over a gentle heat, covered with a lid, until the eggs are softly set, about 15 minutes.
Not exact matches
When the vegetables are
cooked, drain and rinse the lentils then add them to a pan
over a
gentle heat to warm through slightly.
Cook this mixture
over a
gentle heat until it thickens into a curry sauce consistency, then turn off the
heat and stir in the spring onions.
ADD the cauliflower florets, red pepper flakes, and 1 cup water and bring to a simmer
over medium - high
heat, then reduce the
heat to a
gentle simmer, cover, and
cook, stirring occasionally, until the cauliflower is very soft and almost falling apart, 22 to 25 minutes.
Bring to a
gentle simmer
over medium
heat, then reduce the
heat to low and let
cook for about 15 minutes to let the flavours mingle.
Cook for 30 minutes
over gentle heat.
Cook all
over a
gentle heat, stirring slowly as if you were making creamy scrambled eggs.
Return the soup to a
gentle simmer, stir in the coconut milk, and
cook over low
heat for 5 to 10 minutes, until well
heated through.
Cook the rice over high heat for 10 minutes, or until the water is almost absorbed, then move to a cooler part of the grill and cook at a gentle simmer over low heat for another 10 minutes, or until the rice has absorbed all of the liq
Cook the rice
over high
heat for 10 minutes, or until the water is almost absorbed, then move to a cooler part of the grill and
cook at a gentle simmer over low heat for another 10 minutes, or until the rice has absorbed all of the liq
cook at a
gentle simmer
over low
heat for another 10 minutes, or until the rice has absorbed all of the liquid.
Add 3/4 cup pasta
cooking liquid to reserved skillet and bring to a
gentle boil
over medium
heat, swirling often to encourage drippings and liquid to emulsify, about 1 minute.
Cook marijuana and butter in a small saucepan
over low
heat until butter is melted; add 1 cup water and bring to a
gentle simmer (the water keeps the mixture from getting too hot, which is key to preventing the herb from burning).
The ratio is two parts onion to one parts each of celery and carrot, which is finely diced and then
cooked nice and slow
over a
gentle heat — with the intention of bringing out their sweetness, rather than browning.
Cook the potatoes
over low
heat at a very
gentle simmer until tender, about 1 hour.
water to a
gentle simmer in a small saucepan
over medium
heat and
cook just until aromatics are soft, 8 — 10 minutes (you don't want the liquid to reduce much).
This techniqueof steaming fish in a covered roasting pan on the grill works for many reasons: It's a
gentler method that gives you more control
over the delicate flesh; you never have to flip it, so it stays intact; and if you treat your grill as a giant
heat source, you can just as easily
cook several fish at a time.
Cook slowly
over medium
heat, whisking constantly, until mixture come to a
gentle boil.
In a small pot
over medium
heat,
heat marinara sauce and
cooked meatballs to a
gentle boil.
Melt ghee in pot
over a
gentle heat, add the onion, celery, coriander and ginger and
cook for approx 5 minutes.
Slowly bring to a
gentle simmer, stirring often, then
cook over low
heat until the cheese is thoroughly melted.