Sentences with phrase «cook over hot»

The ultimate green chile cheeseburger is cooked over a hot charcoal fire.

As it cooks over the hot, direct heat the water bubbles up inside the flesh of the pumpkin, evaporating from the surface as it cooks and intensifying its flavor, while making it tender at the same time.

Regardless of where you live, cooking over a hot stove probably doesn't seem the ideal way to start a humid summer day.

Not exact matches

And since cooking dinner over a wood fire is probably against code, light - up cans of Dinty Moore directly on the surface of a portable hot plate.

To be sure, there is the «hot, sweet Catholicism» of his aunt, the «stern and unyielding Calvinism» of the Presbyterian cook, the lukewarm Anglicanism of his boarding school («a religion that «Never Went Too Far»)-- all part of the warmed - over stew of a divided Christendom long past its prime, of which only the «warm gravy of Catholicism retains a little flavor.

Once the pan is really hot place a heaped tablespoons worth of mix onto it and allow it to cook for about two minutes, before flipping it over and letting the other side cook until it begins to brown.

Traditionally, jerked meat is coated with seasonings and cooked on a lattice of smoking pimento branches over hot charcoal.

Pour half the dressing over the hot cooked quinoa to allow the flavors to absorb, then fold in peppers.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Spray a grill pan with non-stick cooking spray, and allow it to heat over medium high heat for two minutes or so, until it is hot.

Line a 10 × 15 jelly roll pan with foil (let the foil hang over the sides for easy removal of the hot bars) and spray with cooking spray.

I reduced the sauce while the tofu was cooking - BE CAREFUL - this is spicy and when hot if you lean over you can choke yourself

TO ASSEMBLE Prepare grill for cooking over medium - hot charcoal (medium heat for gas).

I know you don't heat the freshly made pesto, just pour it over the hot cooked pasta but would you suggest warming the leftover pesto that's been refrigerated a bit or at least bring it to room temperature before using?

Mix well.Add 1/2 cup hot water and cook covered over medium flame for 4 - 5 minutes.

Heat a grilling pan with a medium heat, once the pan get's hot, cook each wrap between 30 to 45 seconds per side, do not over cook or they wont be able to roll up

Aside from drizzling it over anything you please, here's a post I did about How to Cook with Hot Sauce.

I had the griddle hot, and not matter how long I cooked them, they wouldn't cook through... I would say I cooked them for over 10 min.

Spray a large nonstick skillet with nonfat cooking spray and place over high heat until very hot.

Cooking food in hot fat over moderate to high heat.

Once the pan is hot, cook 4 - 5 dumplings at a time, turning over after roughly 60 seconds.

Carefully lower the donuts into the hot oil, 2 - 3 at a time and cook until the sides start to turn golden brown, and flip them over too cook the other side.

This MYLK is perfect over cereal, as is over ice on a hot day, to use in smoothies or wherever you'd usually use milk in cooking.

Let some of the water cook off in the pot by stirring over the heat for about 30 seconds to a minute, depending on how hot your burner is.

No slaving over a hot stove — this recipe is extra easy, with no beschemel sauce to cook.

A slow cooker is used to make a quintessential Mediterranean ratatouille that fills the «hot pockets» and is also spooned over the oven browned crust after baking.

Here at RecipeLion we know you love to cook, but don't want to spend your holiday slaving over a hot stove.

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When the doughnuts are perfectly puffed up, they're gently dumped into a moat of hot vegetable shortening where they float on one side until golden brown, and then the machine flips them over to cook the other side.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

When cooked, spoon the chicken over hot rice or noodles and sprinkle with the green onions.

Also, cooks must be careful not to over fry the egg rolls or the avocado inside will become too hot, turn brown, and taste pretty gross.

Place the steak directly over a hot grill (quickly sear both sides first) then grill on medium heat, until cooked to medium doneness.

We always love to eat lentils over hot cooked rice, but it isn't necessary.

Place in a pan with the minced onion, hot sauce, cumin, worcestershire, liquid smoke, chili powder, salt / pepper, and cook over medium heat with a drizzle of olive oil.

Use tongs to check on the wings, moving any that may be over a hot spot and cooking too rapidly.

Coat a small nonstick skillet with cooking spray; place over medium heat until hot.

So, taking their lead, the actual thought of turning on the oven or cooking over flames in the hottest part of the day actually scares me.

I had loads of lentils left over, so i mixed them up with some egg and gluten fee flour, added a few hot pepper flakes and then cooked it in pattie (pan with oil).

If you don't have any cooked chicken on hand (or don't want to get sauce all over your waffle iron pan), follow the recipe but don't add the hot sauce, chicken (obviously) and green onions to your batter.

Spoon 2 tablespoons of batter onto the hot pan and cook until bubbles start for form on top and then flip over and cook until golden brown (2 minutes per side).

Lightly coat nonstick griddle or large nonstick skillet with cooking spray then heat over medium - low heat until hot.

Cook patties in hot oil over medium heat 12 to 15 minutes or until firm and lightly browned, turning once halfway through cooking.

Once the pan is hot add the chicken and cook, 10 - 12 minutes or until browned all over and cooked throughout.

Put pureed soup over medium heat and cook until hot, about 5 minutes.

Traditionally rasam is eaten with rice and when you pour that light aromatic soup over hot cooked rice it is warm comfort food indeed.

Today Sando has close to 100 chef customers all over the country, thanks to his enthusiasm, his passion for teaching the best way to cook his beans and, of course, the beans themselves — stored in Rancho Gordo's climate - controlled warehouse for no more than 12 months, unlike mass - market beans, which Sando says can sit in hot silos for years.

Cook over medium heat, reduce heat to medium - low if the skillet gets too hot (I have this problem with our electric stove).

Cook patty in a hot cast - iron pan set over medium - high heat for about 4 - 5 minutes each side.

To stop the eggs from over cooking and turning the yolk gray, empty the hot water and replace it with cold water.