Not exact matches
Mix well.Add 1/2 cup
hot water and
cook covered
over medium flame for 4 - 5 minutes.
Let some of the
water cook off in the pot by stirring
over the heat for about 30 seconds to a minute, depending on how
hot your burner is.
Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the
water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium
hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to
cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or
hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C
water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce
over winter and spring veggies, sprinkle with chives.
To stop the eggs from
over cooking and turning the yolk gray, empty the
hot water and replace it with cold
water.
Right now we are on a back - to - basic - place with only electricity a few hours in the night, no
hot water and the restaurant are
cooking over open fire, but here is stunningly beautiful and peaceful!
Place the
cooking grate one the coals and place the pan with the turkey directly
over the pan of
water on the bottom with the legs facing the
hottest part of the grill.
In a small saucepan
over low heat, combine the chocolate and
hot water and
cook over medium heat until chocolate is smooth, stirring constantly.
Cook 2 more minutes
over hot water, then remove from heat.
As it
cooks over the
hot, direct heat the
water bubbles up inside the flesh of the pumpkin, evaporating from the surface as it
cooks and intensifying its flavor, while making it tender at the same time.
Cook marijuana and butter in a small saucepan
over low heat until butter is melted; add 1 cup
water and bring to a gentle simmer (the
water keeps the mixture from getting too
hot, which is key to preventing the herb from burning).
The key is to avoid
over cooking, and to dunk the eggs in a bowl of icy
water to stop the
cooking after you remove them from the
hot water.
Lentil soup with crispy salami own recipe 2 tablespoons olive oil 2 leeks, sliced in half lenghtwise for easier washing, then sliced in half moons 1/2 onion, finely diced 1 small carrot, finely diced 1 large garlic clove, minced 2 tablespoons tomato paste 1 cup (200g / 7oz) dried green lentils, soaked in cold
water for 20 minutes before
cooking, then drained and rinsed 3 cups (720 ml) vegetable stock,
hot 2 cups (480 ml) boiling
water 2 bay leaves handful of fresh oregano leaves salt and freshly ground black pepper 100g (3 1/2 oz) salami slices — if they are too large, cut them in half In a large saucepan
over medium heat, heat the olive oil.
Add about 1/2 cup of
water to the
hot pan (be careful) and
cook over medium - high heat until the
water is boiled off.
Cook Bratwurst in the same skillet over medium heat - add olive oil, Bratwurst and 1 - 2 tablespoons of water to hot pan - cook turning occasionally until brown and cooked through - about 5 - 7 minu
Cook Bratwurst in the same skillet
over medium heat - add olive oil, Bratwurst and 1 - 2 tablespoons of
water to
hot pan -
cook turning occasionally until brown and cooked through - about 5 - 7 minu
cook turning occasionally until brown and
cooked through - about 5 - 7 minutes.
Add
hot water (mix again), and
cook over medium heat until the mixture comes to a boil.
we mixed 1 cup of plain flour with a cup of cold
water in a pan then put it
over a heat and then added 3 cups of
hot water and then
cooked it until thick and gloopy.then we split it of and added food colouring.
We made sure to whip up the egg, cheese, and
water mixture before we drained the noodles and then quickly poured it
over the very
hot noodles and tossed so that the egg would be fully
cooked.
Think of this from a logical perspective... the human digestive system evolved
over a period of approximately 1.9 million years (our ancesters homo erectus & neanderthal, as well as current homo sapiens) eating a combination of raw and
cooked food that was
cooked with either fire or
hot water, not microwaves.
«I suffered
over that meal like nothing else I had ever
cooked,» said Leah, telling me the story during dull,
hot afternoons while we rocked the narrow - necked jars, straining the
water from goat curd.