Sentences with phrase «cook steak until»

Cook steak until deeply browned, about 4 minutes per side for medium - rare.

When ready to prepare steak, heat a grill and flash cook steak until medium rare, approximately 2 1/2 minutes per side.

Slide skillet into oven and cook steaks until medium - rare (125 ° to 130 ° on an instant - read thermometer), 5 to 6 minutes.

Cook steaks until just cooked through but still pink in the center, about 3 minutes.

Transfer skillet to oven; cook steaks until an instant - read thermometer inserted into the thickest part registers 120 ° for medium - rare, about 5 minutes.

Not exact matches

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my frsteak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my frSteak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

Cook steak, turning once, about 12 minutes total or until internal temperature reaches 120 degrees for medium rare.

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

Start with cooked flank steak (broil, bake, or saute with cooking spray until done, about 10 minutes), and you can whip up this hearty...

To cook the steak, heat the grill to medium and cook each side approximately 4 - 5 minutes, or until desired doneness.

Dust the turkey steaks with the Cajun spice and griddle or fry in a non-stick pan for about 4 - 6 mins on each side until cooked through.

Add the steak and cook, turning often, until the pieces are evenly browned and the meat cooked to medium, about 2 - 3 minutes.

Place the steak directly over a hot grill (quickly sear both sides first) then grill on medium heat, until cooked to medium doneness.

Season with steak seasoning and cook the meat until it browns, then add onion, garlic, carrots, mushrooms and red peppers to the skillet.

(Recipe coming soon) I plan to season the flank steak with blackening seasoning and grill in the skillet until it is cooked to medium - well (or whatever you prefer your steak to be cooked to).

Add the steak to the hot pan, rub - side down, and cook until golden brown and a crust has formed, about 4 minutes.

Reduce heat and cook until steaks reach desired temperature.

Flank steak is dry rubbed, seared and then slow - cooked all day long in a crock - pot with taco spices, beef broth, lime and tomato paste until it's fall - apart tender.

Grill the swordfish until the steak has good grill marks on both sides and the interior of the steaks is cooked medium and still is moist, approximately 3 to 4 minutes per side.

While the steak and eggs are cooking broil the tomatoes until they begin to blister.

Add steak to the grill pan and cook without moving until deep golden brown, about 4 - 5 minutes.

Add the steaks side by side and cook 3 to 4 minutes or until thoroughly browned on one side.

Finally, really good trated as a steak and cooked on a very hot skillet or grill, until lightly charred on both sides and cooked through.

Return the pan to low heat and allow it to finish cooking until the sauce has thickened and the steak is cooked to your preference about 10 - 15 minutes.

Add frozen sandwich steaks in batches and saute until cooked through.

Add turkey to the skillet with the steak seasoning and cook until browned, breaking up meat with a spoon as it cooks, about 8 to 10 minutes.

Season the steak with the salt and cook in the iron skillet, flipping and rotating every 2 minutes, until a deep brown and crusty sear forms, about 10 minutes total.

Transfer to the oven and cook until the steak reaches an internal temperature of 125 ° to 130 ° for medium rare, 10 to 12 minutes.

Add steaks to pan and cook 3 - 4 minutes on each side, or until they reach the desired degree of doneness.

Transfer the swordfish to the cooler side of the grill and continue to grill until the fish is cooked through, 5 to 8 minutes longer for a 1 1/2 - inch - thick steak (if your piece of fish is thinner or thicker, adjust the grilling time accordingly).

Cook the tofu steaks until well browned on each side, flipping the tofu halfway — you may need to add another tablespoon of oil at this point.

Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

Cook steaks on both sides, turning once, until browned and done the way you like (cut to test), 8 to 14 minutes total for medium - rare.

Lay steak and potatoes on the grill (I put the potatoes in a grill basket) and cook until as done as you like, turning from time to time.

Repeat turning and basting the flank steak until cooked (cooks to well - done in about 1/2 hour).

* Remove steak from marinade and cook, flipping occasionally, until well - browned on the edges and medium - well or well done in the center.

Sear the steak and cook until medium rare.

Place the steak onto the grill and cook until golden brown, 4 - 5 minutes.

Add in sauteed onions and cooked steak and mix until combined.

In a 10 - inch, nonstick skillet over medium flame, heat OLIVE OIL; add STEAK, BEANS, RICE, TACO SEASONING, and CHILI POWDER; heat until thoroughly warmed, stirring as needed -LCB- cooking tip: add small amounts of water to adjust consistency -RCB-

To cook kabobs, place on the hot grill and cook until shrimp are pink and firm and steak is cooked, about 4 minutes per side for medium - rare.

Continue cooking, brushing occasionally, until the glaze is bubbling and the steak is cooked to desired doneness, about 4 to 6 minutes for medium (an instant thermometer inserted into the middle of the steak should register 145 °).

Place the steaks in the pan and cook until a nice crust has formed on each side, about 5 minutes.

Add the steak and cook, flipping once until seared on both sides, about 1 minute per side.

Add cauliflower steaks and cook 5 minutes or until very brown.

Grill the steaks over medium - high heat, cooking for 4 to 5 minutes on each side or until a thermometer reads 130 °F.

Add the oil and swirl the pan to distribute, then add the tuna steaks, in batches if necessary, and sear for about 2 minutes a side, until just the outside 1⁄4 inch is cooked but the center is still translucent.

While steaks are resting, add olive oil to skillet if needed and cook onion and peppers, stirring occasionally, 8 to 10 minutes or until softened.

Cook without moving for 3 - 4 minutes per side, until you get a deep char and the steak is cooked to medium - rare.

Place steaks on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness.