Sentences with phrase «cook the beef until»

Cook the beef until browned.

In a large skillet, cook beef until no longer pink.

Cook the beef until it is almost all brown.

Pin It Ingredients: — 1 lb ground beef — 2 13oz can enchilada sauce or 1 big can — tortillas — Shredded cheese — 4 oz cream cheese Directions: Cook beef until done.

Cook the beef until browned on one side, about 1 - 2 minutes and transfer to a plate.

Heat the olive oil in a skillet and cook the beef until crumbly and browned.

Working in 2 batches, cook beef until browned, about 6 minutes per batch.

Give it a quick stir to coat and then cook the beef until it is well - browned.

Cook the beef until browned on each side and preferred level of doneness.

Not exact matches

Cover and cook over a low heat for 3 to 4 hours or until the beef is tender.

Cook and stir until beef is completely browned, about 7 to 10 minutes.

Add the ground beef and cook until no longer pink, breaking apart the meat into small pieces as you stir.

Over medium heat bring beef stock to a boil, reduce to a simmer and cook until the liquid is reduced by half.

I used to take a beautiful cut of beef and over cook that thing until it was leather.

Cook until onions start to soften and beef is partially browned.

Cook and crumble beef until no longer pink.

Brown the ground beef, breaking up while cooking, until nearly cooked through.

Add the beef and the veal, season with salt and pepper and cook until completely brown.

In a large skillet over medium heat, cook the ground beef, garlic, chili powder, cumin and salt and pepper until beef is no longer pink.

Cheesy Enchilada Stuffed Peppers Print Prep time 20 mins Cook time 55 mins Total time 1 hour 15 mins Peppers stuffed with ground beef, corn, rice and sharp cheddar cheese smothered with spicy red sauce and baked until deliciously hot.

Add beef and cook until no longer pink, breaking up lumps, 3 minutes.

Add beef and cook until browned on all sides, about 6 minutes.

Cover and simmer until the beef is cooked and the mixture has thickened, 1 1/2 to 2 hours.

Cook until the beef is seared a golden brown and cooked through, about 4 to 5 minutes.

Add the ground beef and continue to cook, breaking the beef up into small pieces with a cooking spoon until the beef is cooked through.

Add the olive oil, ground beef, Tabasco, onion, s & p. Cook until the meat is no longer pink about seven minutes.

Drain the bacon grease from the skillet and cook the ground beef in the same skillet, once browned add the onion and cook until softened.

In a medium pot, cook and crumble ground beef, onion, and minced garlic until no longer pink.

In batches to avoid crowding, add the beef and cook, stirring occasionally, until browned on all sides, about 5 minutes per batch.

After browning, they were covered in a rich sauce (almost a gravy, but not quite so thick and heavy) of red wine and beef stock, and baked in the oven until they were cooked though and the cheese became a pocket of melty deliciousness.

Add the beef crumbles and veggies (except for garlic) and cook until the crumbles are hot all the way through and the veggies are starting to soften.

Cover with a lid and cook at 300 degrees (or on low in crock pot) until beef is very tender.

To make this awesome cheeseburger pizza, preheat your oven to 450 °F and make the mushroom mixture as described in the directions below and then cook with the ground beef until the mixture is browned.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Add beef and cook until golden brown on all sides.

SAUCE: In a large nonstick skillet, add beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minute.

Add ground beef and cook until well browned.

Lay them in a sheet pan and cook them in the oven for 15 - 20 minutes until brown on the outside and the fat has began to render from the beef.

n same skillet (reserved with a tiny bit of beef fat and bits) add onion slices and cook over medium high, stirring as need, for about 6 to 8 minutes or until softened and beginning to caramelize.

Once browned add ground beef and seasonings (garlic sea salt, cumin, chili powder, parsley and onion powder) and cook until no longer pink

Add in 2 pounds of ground beef (I used 1 lb beef, 1 lb bison) and cook until browned, breaking it up with your spoon.

Add beef and bacon back to pot and cover and place in 300 degree oven and cook for 3 hours, until very tender.

Next, add the ground beef and cook until it's mostly browned, breaking it up with a spatula as it cooks.

Add beef and split farro, cook, stirring, until browned, about 15 minutes.

Cook one pound ground turkey or beef in a large skillet until it's cooked through.

Add the beans, corn and barley; cover and cook on low 2 hours longer or until barley, beef and vegetables are tender.

Add in the ground beef and cook until browned, breaking it up a bit with your spoon.

One handful at a time, cook the beef cubes just until they're brown.

This stew is something that you make on the weekend so you can let it slow cook for a few hours until the beef almost melts in your mouth.

Add beef and cook until browned.