Sentences with phrase «cook the ground beef until»

In a large skillet cook ground beef until brown.

In a 12 ″ oven safe skillet, cook ground beef until no longer pink.

Cook the ground beef until done.

of olive oil in the pressure cooker on high heat and cook ground beef until browned.

Not exact matches

Add the ground beef and cook until no longer pink, breaking apart the meat into small pieces as you stir.

Brown the ground beef, breaking up while cooking, until nearly cooked through.

In a large skillet over medium heat, cook the ground beef, garlic, chili powder, cumin and salt and pepper until beef is no longer pink.

Cheesy Enchilada Stuffed Peppers Print Prep time 20 mins Cook time 55 mins Total time 1 hour 15 mins Peppers stuffed with ground beef, corn, rice and sharp cheddar cheese smothered with spicy red sauce and baked until deliciously hot.

Add the ground beef and continue to cook, breaking the beef up into small pieces with a cooking spoon until the beef is cooked through.

Add the olive oil, ground beef, Tabasco, onion, s & p. Cook until the meat is no longer pink about seven minutes.

Drain the bacon grease from the skillet and cook the ground beef in the same skillet, once browned add the onion and cook until softened.

In a medium pot, cook and crumble ground beef, onion, and minced garlic until no longer pink.

To make this awesome cheeseburger pizza, preheat your oven to 450 °F and make the mushroom mixture as described in the directions below and then cook with the ground beef until the mixture is browned.

Add ground beef and cook until well browned.

Once browned add ground beef and seasonings (garlic sea salt, cumin, chili powder, parsley and onion powder) and cook until no longer pink

Add in 2 pounds of ground beef (I used 1 lb beef, 1 lb bison) and cook until browned, breaking it up with your spoon.

Next, add the ground beef and cook until it's mostly browned, breaking it up with a spatula as it cooks.

Cook one pound ground turkey or beef in a large skillet until it's cooked through.

Add in the ground beef and cook until browned, breaking it up a bit with your spoon.

Meanwhile in another frying pan melt some coconut oil or fat, add onions, garlic and chipotle and sauté until soft, add ground beef and cover until cooked.

Add the ground beef and cook until no pink remains.

Cook the ground beef in a large skillet over medium - high heat until browned and cooked through, breaking up the beef as it cooks.

Add half of the ground beef and 1/2 teaspoon salt; cook, stirring frequently to break the meat into small pieces, until well browned, 8 to 10 minutes.

Add 2 pounds ground beef and 6 rashers of chopped bacon and cook until beef is browned.

Add the ground beef and sausage and cook until browned.

Add the onion, and raw ground beef if using, and cook with the cabbage for five more minutes or until beginning to brown and wilt.

In large skillet, cook ground beef over medium - high heat until beef is thoroughly cooked, stirring frequently; drain.

Brown ground beef in medium skillet over medium - high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently.

Add ground beef, cooking until crumbled and browned.

Saute the mixture until the onions are translucent and add the ground beef, breaking it up with a spatula as it cooks and add a little more salt and pepper.

Cook ground beef and onion in a large pot on medium - high heat, stirring occasionally until browned (about 4 minutes).

heat pan with olive oil and cook ground beef and chopped onion / corn / chopped peppers until cooked through.

In a large non stick skillet, over medium high heat, cook lean ground beef until no longer pink.

Combine browned, drained ground beef and onions; cook until onions are tender.

Pin It Ingredients: — 1 lb ground beef — 2 13oz can enchilada sauce or 1 big can — tortillas — Shredded cheese — 4 oz cream cheese Directions: Cook beef until done.

Add the ground beef and cook over high heat until well browned, breaking up any lumps with the back of a spoon.

Heat remaining 1 tablespoon oil in skillet over medium - high; add ground sirloin mixture, and cook, stirring often, until beef is browned and vegetables are tender, 4 to 5 minutes.

Add ground beef and cook, breaking it up with a spoon, until browned, about 8 minutes.

Cook ground beef, onion and pepper in a 10 - inch skillet over medium heat until browned; drain fat.

Add the ground beef and cook until meat is browned, about 5 - 6 minutes, stirring occasionally until thoroughly cooked.

Brown ground beef until cooked though.

Heat a skillet on the stove and fry the ground beef, seasoned with salt and pepper, until cooked through.

Add the ground beef and cook over medium - high heat until browned.

Cook ground beef and diced onion together in a large skillet until beef is cooked through.

Add the ground beef and cook, breaking up with wooden spoon, until beef is cooked through.

Sweet potato skillet (1 pound ground turkey, beef, or leftover chicken plus 2 - 3 white sweet potatoes shredded or sliced and cooked until crispy, and a steamed vegetable such as green beans or broccoli).

Add ground beef and cook until meat is browned.

Cook sausage and ground beef in a large skillet over medium - high heat, stirring until meat crumbles and is no longer pink.

season with salt & pepper.Add chopped onion, cook until tender.In a casserole dish, combine ground beef mixture & cream soup.Top mixture with tater tots.Bake, uncovered, for 30 - 40 minutes till bubbly and Tots are golden brown.remove from oven & top with cheese, return to oven until melted.Enjoy!

Add the ground beef in an even layer and cook until deeply browned, about 8 minutes.