Sentences with phrase «cook the noodles in»

Cook your noodles in boiling water for 8 - 10 minutes, adding your mange tout in the last minute or two.

Cook the noodles in batches, making sure the water continues to boil.

This is a way to cook the noodles in the pot with the rest of the dish, so you don't have to worry about trying to layer things with a wet blanket of noodles.

These pasta dishes cook the pasta in the slow cooker so you don't have to go through the process of cooking the noodles in addition to cooking the rest of the dinner.

If they are still a bit hard add another splash of water and keep cooking the noodles in the pan.

Cook noodles in large pot of boiling water until just tender but still firm to bite, stirring occasionally.

Cook noodles in a separate pot, according to the instructions on the package.

Cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente.

Cook the noodles in boiling salted water for 1 to 2 minutesâ $» no more.

Cook the noodles in boiling salted water for 1 to 2 minutes — no more.

Cook noodles in boiling water second amount of salt and cooking oil in large uncovered pot or Dutch oven for 14 to 16 minutes, stirring occasionally until tender but firm.

Cook noodles in a large pot of boiling salted water until tender, 3 to 4 minutes, and drain in a colander.

I prefer to toss the cooked noodles in with the sauce and meat before serving - the noodles hold the flavor really well that way.

Cook the noodles in plenty of steadily boiling water until al dente.

Cook the noodles in plenty of rapidly simmering water until al dente.

Layer two of the cooked noodles in the dish.

I love that you don't have to cook the noodles in a separate pan.

Meanwhile, cook noodles in a large pot of salted boiling water until al dente; drain.

Cook noodles in a large saucepan of boiling salted water according to package instructions until tender (you want them to be a little more cooked than al dente since they are served cold).

Meanwhile cook noodles in a pot of boiling salted water until al dente.

At the same time, cook noodles in a large pot of boiling water according to package directions until al dente; drain (no need to salt the water, as ramen noodles contain more salt than pasta).

Cook noodles in a small pot of boiling salted water until al dente.

Cook noodles in a large pot of boiling salted water according to package instructions until al dente.

Cook noodles in a large pot of boiling water, stirring occasionally, until tender but still chewy, about 3 minutes.

Cook noodles in a large saucepan of boiling salted water according to package instructions until al dente.

However, you could alternatively add everything to the big pot that you cooked your noodles in and serve individual portions from there.

Cook noodles in a large pot of boiling water according to package directions; drain.

Cook noodles in large pot of boiling salted water until just tender, stirring occasionally.

This is a way to cook the noodles in the pot with the rest of the dish, so you don't have to worry about trying to layer things with a wet blanket of noodles.

These pasta dishes cook the pasta in the slow cooker so you don't have to go through the process of cooking the noodles in addition to cooking the rest of the dinner.

Mr. Long — Chang Chen plays a hitman hiding out cooking noodles in a small Japanese town in this film from Sabu.

Not exact matches

SEOUL, April 27 (Korea Bizwire)-- It's been announced that South Korean President Moon Jae - in and North Korean leader Kim Jong - un will be slurping up cold noodles made by an exceptional cook from Pyongyang in their banquet later in the evening as part of Friday's historic summit.

It couldn't be easer to make too, all you have to do is slice up the veggies, cook them with coconut oil for ten minutes and then mix them in with some buckwheat noodles, dried herbs, tahini, lemon juice and tamari.

Personally I find it has a VERY strong flavour and I can understand what some people mean when they say it tastes like «dirt», although I do actually like the taste in most things (although the other day I used some of the water from cooking soba noodles in another recipe and it was gross!).

Once your aubergines and noodles are cooked, drizzle some sesame oil in a frying pan over a medium heat, add your bok choy and sauté for 5 - 10 minutes until golden.

The beef and lasagna noodles simmer in a super flavorful tomato sauce that cooks everything together.

Once the water boils, drop in the noodles and cook for 7 to 8 minutes.

Stir in the mushrooms, shredded chicken, and gently add the cooked noodles.

I cook one pound of pasta (spaghetti, capellini, or soba noodles), drain it, put it back in the pot with the following mix: 5 Tbs soy sauce, 2 Tbs each of rice wine vinegar, honey, and sesame oil.

Right before serving add the cooked noodles or freshly spiralized zucchini zoodles so they do not get too mushy or soft from sitting in the broth too long.

I cook one pound of pasta (spaghetti, capellini, or soba noodles), drain it, put it back in the pot... Continue reading →

Cook, shaking pan occasionally and removing lid to stir once in a while, until noodles are «al dente».

Rice Noodles are cooked in a savory broth and tossed with stir fried cabbage, carrots, onions and carrots with a dash of fish sauce and sesame oil.

In a pot of heavily salted water, cook the egg noodles al dente (about 5 minutes, or 2 minutes less than the package directions say).

Breakfast: Green Play - Dough Smoothie Lunch: Quinoa Bean Chili Snack: Raw Peanut Butter & Coconut Bites Dinner: Busy Mom's Slow Cooker Chicken Noodle Soup Notes: Put soup in the crockpot after lunch.

They're just brilliant, especially in this slow cooker chicken noodle soup.

When 30 minutes are left of cook time, add in the 1 cup of water and noodles.

The noodles cook fast, in about 30 to 60 seconds depending on how large they are.

To make a Southern Chicken and Dumplings, the noodles are boiled in the chicken broth (like you would pasta), after the chicken has been cooked with a few aromatic vegetables and removed from the broth to shred.

Then I stirred in cooked spaghetti noodles.