Sentences with phrase «cook the noodles until»

5) When the water is boiling briefly cook noodles until they soften about 2 to 3 minutes.

Cook noodles until just after al dente — they will not continue to get soft when baking, so they need to be done.

Cook the noodles until just tender, about 3 min.

If you plan on eating the ramen over a few days, bring a separate pot of water to a boil and cook noodles until tender.

Toss with cooked noodles until thoroughly coated.

Cook noodles until tender and past the point of al dente.

Cook the noodles until al dente (you want to undercook slightly because it's going to cook more in the oven) and press down on a pan to form a crust.

In a pot of very salty boiling water, cook noodles until they're several minutes shy of al dente.

Cook the noodles until tender but not mushy.

2 If using dried Chinese egg noodles or ramen, bring a large pot of water to a boil over high heat and cook the noodles until tender yet firm and drain.

Not exact matches

Once your aubergines and noodles are cooked, drizzle some sesame oil in a frying pan over a medium heat, add your bok choy and sauté for 5 - 10 minutes until golden.

Pour over the sweet potatoes and apples, toss, and continue to cook until the sweet potato noodles are tender.

Use tongs to cook and toss the noodles for a couple of minutes, or until they've started to soften.

If the noodles start to stick, add two tablespoons of water (repeat as necessary) and continue to cook until noodles reach desired doneness.

Cook, shaking pan occasionally and removing lid to stir once in a while, until noodles are «al dente».

Finally, add salt and the cooked noodles, and mix with a spatula until combined.

Cook zucchini noodles until warmed through and just tender, about two minutes, tossing to combine all ingredients.

I love duck legs, and my favorite way to cook duck until now has been a similar cooking method - braised and then roasted to crisp up the skin - but it's been to top a spicy Chinese noodle soup!

Add a tablespoon of olive oil and cook lasagna noodles (semi covered) and stirring frequently until cooked al dente (about 8 - 10 minutes)

Add cheeses, milk, and noodles, reduce heat to low and cook an addition 30 - 45 minutes or until heated through and cheese is melted.

Bring 6 cups of salted water to a boil in an large stock pot, Add a tablespoon of olive oil and cook lasagna noodles (semi covered) and stirring frequently until cooked al dente (about 8 — 10 minutes).

Cook for about 4 - 5 minutes, until the noodles are soft.

Add zucchini noodles and cook for 2 - 3 minutes, or until slightly tender.

Stir in chopped spinach and cooked noodles, stirring until combined for about 2 to 3 minutes.

Add the noodles and cooking them according to the package directions until just tender.

Add lasagna noodles and cook until the pasta is al dente.

Add pasta and toss to coat, adding more pasta cooking liquid as needed, until sauce blankets noodles completely.

Cook 10 minutes or until noodles are tender, stirring occasionally.

Bring to a boil and then reduce to a simmer and cook until potatoes and noodles are cooked through, about 15 minutes.

Stir in prawns and zucchini noodles and cook for a 4 - 5 minutes until prawns are cooked and zucchini is softened but still aldente

Add the noodles and cook until al dente, according to the box instructions.

Cook soba noodles until al dente.

Add the noodles into the sauce, simmering until noodles have finished cooking, about 3 additional minutes (add reserved cooking water if sauce becomes overly dry and thick).

Cook soup an additional 6 minutes or until noodles are tender and remove soup from the heat.

Continue cooking 2 to 3 minutes, just until noodles are softened slightly.

If I know that I am going to serve all the salad warm, I cook the noodles slightly longer (~ 2 - 3 minutes) until they are a softer similar to the texture of pasta noodles.

Cook for 5 to 7 minutes or until the noodles have completely softened.

It wasn't until I left home and was vegetarian for around two years that I started cooking with fresh mushrooms regularly — they were an easy and tasty addition to breakfast fry ups, salads, pasta, noodle dishes, soups and stir - fries.

When the egg is cooked, add in the noodle and cook until the noodle is done.

Next, cook the noodles one nest at a time according to the package directions or by boiling them in about a quart of water until they separate and begin to soften.

Add shrimp and zucchini noodles and cook for 3 to 5 minutes or until shrimp is cooked through.

Cook noodles in large pot of boiling water until just tender but still firm to bite, stirring occasionally.

Cook over medium - low heat, stirring regularly, until all pasta noodles are golden brown.

Add the zucchini noodles and cook for about 1 to 2 minutes until still slightly crunchy but tender.

To make these Spider Snacks, I just wrap a handful of rinsed kelp noodles around a dog, place them on a baking sheet, and bake until the dog is cooked through and the noodles are crispy.

Once your tofu is all cooked, remove the star anise from the broth (and cardamom pods, if using) and add in your coconut milk and red pepper and let cook for a few minutes, until your noodles are ready to serve.

Heat through and cover with a lid until noodles are cooked.

Cook over medium low heat, stirrly regularly, until all pasta noodles are golden brown.

Heat a large pot of water to a boil, add the noodles and cook until «al dente.»

Reduce the heat, cover, and simmer the soup until the noodles are almost cooked, about 3 min.