Sentences with phrase «cook the other side on»

Cook the other side on high heat until you see brown dots.

Not exact matches

Cook on one side for 4 minutes before turning and cooking the other side for 2 - 3 minutes until cooked through.

Flip the pancakes over and cook on the other side for another 1 - 2 minutes.

If using charcoal, pile the briquettes on one side of the grill, leaving the other side unheated so you can cook over indirect heat.

Allow to cook on a medium heat for 5 - 6 minutes until golden brown, then flip and repeat on the other side.

Using a grill basket, sear the fish on one side for about 5 - 6 minutes, then flip and cook on the other side for about 5 minutes, or until tender and flaky.

Use a spatula to flip the pancakes and cook on the other side until golden brown.

Using a ladle, add about 3 tablespoons of the batter and cook in batches for about 3 - 5 minutes, then flipping until browned on the other side.

Cook for 4 - 5 minutes on the other side.

On the other side put the chicken in the pressure cooker and fry it with some oil and add ginger paste, garlic paste, salt, ajinomito, lemon juice and stir them all very well.

Carefully turn the pancakes over and cook until lightly browned on the other side, about 1 minute more.

Cook until browned, then flip and cook until browned on the other side, a few minutes per sCook until browned, then flip and cook until browned on the other side, a few minutes per scook until browned on the other side, a few minutes per side.

Cook until bubbles begin to form, then flip and cook on the other side until dCook until bubbles begin to form, then flip and cook on the other side until dcook on the other side until done.

Carefully flip sandwiches and cook on other side, pressing down with spatula, for another 3 - 5 minutes.

Cover and cook until golden on the other side, about 5 minutes more.

Cook each side on medium low heat for about 3 - 5 minutes, then turn them over to cook the other side, until the colour darkens and they are firmer in shCook each side on medium low heat for about 3 - 5 minutes, then turn them over to cook the other side, until the colour darkens and they are firmer in shcook the other side, until the colour darkens and they are firmer in shape.

Flip it over, and cook on the other side for another 4 to 5 minutes.

Flip the egg over using a spatula and cook for a minute on the other side.

We did the oven method and then cooked them on the grill at the park, pouring the batter into a cast iron pan and then flipping the crepe onto a pizza stone to brown the other side.

Cook until golden brown, flip to the other side, and cook until golden brown on the other sCook until golden brown, flip to the other side, and cook until golden brown on the other scook until golden brown on the other side.

When the edges begin to look dry and cooked and bubbles dot the top - flip and cook until golden on the other side.

Set up the grill for 2 zone cooking with coals on one side and none on the other.

I've never cooked it before (other than a couple of simple side dishes) but I came across your videos on YouTube, now your website, and I absolutely love them and am itching to pick a few dishes to try this weekend.

When it's time to grill, set up the cooker for two zone or indirect grilling, which means coals on one side and nothing on the other.

Add the shrimp and let them cook on one side for 2 - 3 minutes then flip them over to cook on the other side.

Cook for a few minutes before flipping and cooking on the other side.

Allow pancakes to cook 3 - 5 minutes until lightly browned before flipping and cooking on the other side.

Sometimes I add a simple green salad on the side, and other times I cook up some pasta and toss it with a dollop or two of pesto, which helps to satiate the meaty - craving young men at my table.

Grill pork loin about 5 minutes on each side and then flip to cook about 5 minutes on the other side.

Roasting the turkey in a slow cooker sure would make it easier to cook all of the other sides on Thanksgiving.

If so, flip the pancakes and cook on the other side for an additional 3 - 5 minutes until the pancake is golden - colored on both sides.

Stir up the batter until everything is incorporated, and cook on a griddle until the sides start to appear dry — I didn't time it, I just flipped when the edges appeared to be drying, and the other side had a slightly golden color.

Since the pork had already been marinated, after I sliced it, I just had to toss it and the peppers and onions I'd sliced onto the grill and cook on one side for a few minutes and then turn it to cook on the other.

I cook mine for about 5 - 7 minutes on the first side, then just 2 minutes on the other.

Cook for a couple of minutes till bottom is golden brown, then flip and cook on the other side for a minCook for a couple of minutes till bottom is golden brown, then flip and cook on the other side for a mincook on the other side for a minute.

Turn chicken over and cook on other side about 5 minutes more or until juices run clear.

When the doughnuts are perfectly puffed up, they're gently dumped into a moat of hot vegetable shortening where they float on one side until golden brown, and then the machine flips them over to cook the other side.

Place the streaky bacon rashers on a lightly greased (a teaspoon vegetable oil, spread evenly with kitchen towel) griddle pan, chargriller or baking sheet for a couple of minutes, then turn around and cook on the other side.

When the pancakes are no longer glossy on top and have some big bubbles, flip over and cook the other side (or until golden brown).

Flip the chicken over, and cook on the other side for 1 minute on high heat.

Cook at the medium heat until the edges of crepe will be golden (about minute), flip it and cook for 20 - 30 seconds on the other sCook at the medium heat until the edges of crepe will be golden (about minute), flip it and cook for 20 - 30 seconds on the other scook for 20 - 30 seconds on the other side.

As the other side cooks, sprinkle garlic powder, salt, dried basil, and dried oregano on top of the naan.

Let the patties cook on one side until golden brown in color and then flip over to the other side.

Flip and cook another few minutes on the other side until puffed and golden.

Cook until tops are covered with bubbles and edges look dry and cooked, about 2 to 3 minutes; turn and cook 1 to 2 minutes on other sCook until tops are covered with bubbles and edges look dry and cooked, about 2 to 3 minutes; turn and cook 1 to 2 minutes on other scook 1 to 2 minutes on other side.

Cook the naan on one side for 2 - 3 minutes until bubbles brown, then flip the naan to cook the other sCook the naan on one side for 2 - 3 minutes until bubbles brown, then flip the naan to cook the other scook the other size.

Flip and cook for several minutes on the other side until golden and cooked through.

Cook for an additional 30 seconds on the other side.

After 5 minutes or when they are very brown on the bottom, stir them up and leave them to cook deeply on the other side.

Flip the patties and cook them on their other side until golden.