Sentences with phrase «cook the sauce for»

Finely diced pork can be added but cook the sauce for an additional half hour.

Cook the sauce for 5 minutes, stirring frequently.

The little bundles of flavor are served with fresh shrimp in Mexican - style chipotle cooking sauce for a delightful light meal or appetizer.

If you come in the factory you'll see giant stainless steel kettles, like very large versions of a kitchen pot, where we cook the sauces for about two hours, depending on the type of sauce,» she explains.

«My mother cooked her sauce for many, many hours so the tomatoes were completely broken down.

One recipe required cooking the sauce for an hour.

Heat the olive oil in a frying pan and cook the sauce for 5 minutes on a medium to high heat to reduce slightly.

Cook the sauce for about 10 - 15 minutes with the lid on a low heat.

Take your chicken nachos to the next level with a splash of tequila and HERDEZ ® Roasted Pasilla Cooking Sauce for bold, authentic flavor.

Reserve 2 ounces of the HERDEZ ® Tomatillo Verde cooking sauce for serving.

Loaded with chicken, black beans, corn, and tomatoes, this tortilla soup is seasoned with a spicy red guajillo cooking sauce for extra kick and flavor.

I did halve the recipe, but cooked the sauce for the suggested 40 minutes, so perhaps that is why.

Cook sauce for 45 minutes, turning down the heat if it's bubbling too much.

Not exact matches

* KRAFT HEINZ - CO, FOOD NETWORK ANNOUNCE LAUNCH OF FOOD NETWORK KITCHEN INSPIRATIONS, A NEW LINE OF SALAD DRESSINGS, COOKING SAUCES AND MEAL KITS Source text for Eikon: Further company coverage:

Yoshida uses three 1,500 - gallon mix tanks and a 275 - gallon tank for cooking sauces in a traditional, slow - cooking method.

Cook for a few minutes more until reduced — almost all the liquid should have evaporated and the sauce should be thick, not runny.

Add the catfish, beans, cilantro, and fish sauce, and cook over medium heat for ten minutes, or until the beans are tender.

These salsas lend themselves well to cooking in just about any dish that calls for a tomato product, and they can also be used to top pasta or even pureed and used as a sauce.

Victoria still uses only a handful of fresh ingredients for its specialty Italian sauces and condiments, and traditional slow kettle - cooking methods to ensure rich flavor and a homemade taste.

Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coCooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like cocooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

So if you are cooking for kids, make one adult version with kale and spicy sauce, and a simpler one for the kids.

Cook like this for 2 - 3 minutes until a thick caramel type sauce has formed.

I have learnt a lot from both of your cookbooks and use a lot of your sauces and ways of cooking things as inspiration for my own recipes.

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

The resulting chunky sauce, with perfectly cooked apples, was jarred and given to family and friends who clamored for it, according to Duane McCoy, her grandson.

Heat the butter and oil together in a sauce pan, add the bacon, and cook for five minutes over low heat.

I would defiantly recommend not steaming the potatoes first, 1 hr is PLENTY of time for the potatoes to cook from raw in the tomoatey, coconut sauce.

I love them raw as dipping batons for dips and guacamole, chopped into pieces for quinoa bowls and cooked down into delicious sauces for pasta.

It still came out firm after baking for 20 minutes, but very soft after cooking again with the toppings (I used tomato sauce and mozzarella.

She would par boil it in broth, then add it to a rich ragu of tomatoe sauce and let it slow cook for hours.

Weekday Supper Menu for the week of December 23 - 27 Monday Stovetop Pasta with Sausage and Peppers from Hezzi - D's Books and Cooks Pasta tossed with bell peppers, spicy andouille sausage, fresh tomatoes, and herbs in a cream sauce.

Cook while stirring over low heat for 10 minutes, until the sauce is heated through and the jelly is completely dissolved into the sauce.

While the vegetables are simmering for sauce, add ingredients to a large, deep skillet and cook on medium - low until meat is brown and cooked through.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

Brush generously with pineapple BBQ sauce and cook for a couple more minutes, rotating them once or twice.

Ingredients 50g soy protein pieces 1 leek 1/2 red onion 6 stalks of cilantro (4 for cooking, 2 for decoration) 1 green pepper 2 tsp corn starch 1 tbsp white vinegar 2 tsp sugar 1 tsp chilli oil 2 tbsp soy sauce 1 tbsp olive oil 1 tsp white sesame seeds

If you are searching for a great gift for men or a gift for dad, or anyone who likes cooking, making jerky and chefs like Jamie Oliver and Gordon Ramsay, then this hot sauce gift will impress.

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

Spoon 3 tablespoons marinara sauce over each loaf and baked until cooked through for about 35 - 45 minutes.

This sweet, smoky sauce is great on baby back ribs cooked with the Tony Roma's clone technique found on page 298 of that book or in recipes here on the site: for Chili's Baby Back Ribs here, and for Roadhouse Grill Baby Backs here.

Grace Jerk Seasoning - Mild - 1 Bottle 10 oz - Spicy Authentic Jamaican Jerk Sauce - Caribbean Marinade Rub for Chicken, Pork, Fish, Vegetables, Steak, Tofu and More - Bonus Jerk Cooking Recipe eBook

I am using your techniques for cooking the chicken thighs, but instead will do a coconut curry sauce with tomatoes and peppers So excited!

I am thinking of making this for Thanksgiving - if I make the sauce a day ahead and reheat, then toss with freshly cooked pasta before serving, do you think that would work ok?

I also used 1 1/2 cups frozen spinach (add it to the sauce at the end and let it cook for a few more minutes).

The chicken cooks up in your favorite spaghetti sauce (I totally cheated for this one and used some good quality jarred sauce that I picked up on sale) and falls apart tenderly right before you add your cooked spaghetti and broccoli.

Cook's gave one recipe for a spicy chili rub, and three, very different types of Carolina sauces.

Next, I cooked them in the creamy tomato basil sauce for about 5 or 10 more minutes and they were done!

Anyway after a change in circumstances in 2015 (and my ever increasing frustration at the levels of poncyness in the food industry) we decided that we really should do something about it and started producing cooking sauces but they had to be «healthy, exceptionally tasty and made from the minimum of ingredients for the maximum taste and most importantly Nowt Poncy!

These sorts of sauces and toppings are perfect for me because I honestly can't be bothered with learning how to cook flavorful savory food so condiments all the way haha Also I just learned that unsweetened ketchup exists... omg!

Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad