Sentences with phrase «cook the soup mixture»
Cook the soup mixture for about 5 minutes.
http://savoryspicerack.com/ Not exact matches
The mixture, once it's cooked and sits to room temp is very thick, just like condensed soup in the cans.
Stir in remaining 1/2 cup soup mixture; cook 2 minutes on high.
Stir in 1 cup soup mixture; cook 5 minutes on high.
In a large bowl combine the cooked pasta, tuna, peas, the remaining chopped onion (1 medium) and celery (1 large stalk), the soup mixture and at least 1/2 tsp extra salt.
Stir the ground mixture and the cumin into the soup, cook another 10 minutes.
Increase the heat and cook, stirring constantly, until the mixture is the consistency of a thick soup.
Senator Pete Domenici (R - N.M.) noted in 1983: «New Mexicans know that «chili» is that inedible mixture of watery tomato soup, dried gristle, half - cooked kidney beans, and a myriad of silly ingredients that is passed off as food in Texas and Oklahoma.»
Pour the soup mixture back into the saucepan and cook on medium heat for 5 additional minutes.
The result of a few simple ingredients cooked together and pureed into a luxuriously smooth mixture is a soup that's bursting with nutrition and delicious taste.
If you have an immersion blender: just stick it into the cooked soup and blend about 1/3 -1 / 2 of the mixture so that when you stir together it's chunky but also thicker and no longer brothy.
Add the cooked spicy pork mixture and stir together, simmering for a few more minutes until the flavors are blended through the soup.
Cheesy Chicken Broccoli Casserole features broccoli, chopped cooked chicken and brown rice sauced with a mixture of cream of chicken soup with plain yogurt, flavored with lemon juice, cooking sherry and curry powder and topped with buttered panko bread crumbs.
In a large saucepan, combine cooked pasta, the beef mixture, soup, sauce, and milk.
When onions are cooked, blend soup mixture with a stick blender.
Place a large soup pot on the stove and add chicken and onion mixture, chile cooking sauce, water, corn, black beans, diced tomatoes, chicken bouillon, and V - 8 juice.
Add the cornstarch / water mixture to the boiling cherries and stir gently for 2 minutes to cook out the starch and slightly thicken the soup.
I made a lower - fat version of this soup by reducing the raw cashews to 1/2 cup, and adding half of a small head of (cooked) cauliflower to the puree mixture.
Sofritos are a mixture of sauted vegetables and seasonings are used to flavor soups, sauces, and dishes in Spanish and Italian cooking.
Add to parsley mixture, tossing to coat (save bean cooking liquid to make soup or add to your next batch of beans; it freezes well).
However, because of the step of mixing in the flour / milk mixture partway through cooking, I think this soup would work significantly better made in a saucepan.
Add pureed chickpeas to the farro mixture; if necessary, add more of the cooking liquid from the chickpeas to achieve the consistency of a creamy soup.
This taco soup is a spicy mixture of ingredients, cooked on the stovetop.
Put the lemon zest in a blender and puree the soup in batches until very smooth, each time adding the cooking liquid first and then the carrot mixture.
The result of a few simple ingredients cooked together and pureed into a luxuriously smooth mixture is a soup that's bursting with nutrition and delicious taste.
Stir the blended mixture back into the soup and cook over low heat just until heated through.
About the recipe — this soup is an easy mixture of bright winter veggies cooked in veggie broth then pureed until velvet - y smooth.
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Once lentils are cooked, place 1/2 of soup mixture in blender and puree.
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By adding in a mixture of hummus and cooked quinoa (which I obvi LOVE adding to pureed soups), you are able to crank up the plant - based protein content, which will make it much more filling and satisfying.
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The ranch's chef, Tatsu Miyazaki, cooks us an unexpectedly luxurious meal that starts with salad and soup made from locally sourced, seasonable vegetables, moves to a perfectly cooked, prime cut of bison that comes from the same place that processes Turner's herd, and ends with a delicious mousse sitting atop a frothing mixture of water and dry ice.