Sentences with phrase «cook the tomato mixture»

Cook the tomato mixture until the tomatoes start to wilt and release their juices.

Arrange the zucchini shells cut - side up on the prepared baking sheet and fill each one with the cooked tomato mixture.

Cook the tomato mixture until the tomatoes start to wilt and release their juices.

Not exact matches

A magical mixture of tomatoes and onions, cooked low and slow until they reach sweet - savory perfection!

Add red pepper and cook until soft, about 10 minutes, then add tomato and continue to cook, stirring occasionally until mixture is thick and has the consistency of jam, about 20 minutes or more.

Allow the lamb and tomato filling to cook, stirring infrequently until the tomato juice has cooked off and the mixture is thick.

The cooked pasta gets mixed with Greek yogurt and cream cheese for a creamy base layer, which is topped with a mixture of browned ground beef, sauteed zucchini, and tomato sauce.

Try diced zucchini and chopped tomatoes (seeds removed) and add a bit of Parmesan to the egg mixture before you cook it.

Dumped beans, tomatoes, stock and pumpkin into cooked bacon, onion mixture and put lid back on.

Tender pockets of ravioli pasta are filled with a parsley and ricotta mixture and served with sole cooked with tomatoes and white wine in what is called, Ravioli ai Filetto di Sogliola.

Add the tomato, season with salt and pepper, and cook for about 5 minutes, stirring occasionally, until soft and mixture is pulpy.

- Next, add in the diced onion and red bell peppers, and saute those together with the ground beef for about 3 - 4 minutes; add in the garlic and stir to incorporate, and once that becomes aromatic, add in the tomato paste and stir, and cook the mixture for a minute or two.

Add flour and tomato paste and cook until mixture forms a golden crust at the bottom of the pan.

Sprinkle the cod with the tomatoes, the olives, and the thyme, reduce the heat to moderately low, and cook the mixture, covered for 2 minutes.

Nestle chicken into tomato mixture, transfer skillet to oven, and roast until cooked through, 5 to 6 minutes.

Place the cooked pasta in a large pot and add the sausage - veggie - tomato sauce mixture, stirring well.

Cook uncovered until tomatoes release all of their juices, stirring occasionally, breaking up any whole tomatoes with a wooden spoon until mixture is thick yet soupy.

I cooked the basil with the tomato mixture I'm not eating bread so use portabello mushrooms instead of bread (I cooked the mushrooms first a little iwth the tomato than with the fish in the oven to dry it out a bit).

Add the tomatoes and bell peppers and cook until the mixture thickens, about 5 minutes.

Add the tomatoes and bell peppers and cook until the mixture thickens, about 5 to 10 minutes.

Senator Pete Domenici (R - N.M.) noted in 1983: «New Mexicans know that «chili» is that inedible mixture of watery tomato soup, dried gristle, half - cooked kidney beans, and a myriad of silly ingredients that is passed off as food in Texas and Oklahoma.»

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Place meat mixture in an electric slow cooker, and stir in beans and tomatoes.

Add the cooked pasta to the vegetable mixture and toss together with the reserved oil from the dried tomatoes.

Super quick, repeated often mixtures include: black beans / canned tomatoes / crushed red pepper / quinoa (no oil for cooking) topped with feta, a scant dash of olive oil, and chopped cilantro if available.

Stir in tomato mixture; cook 1 minute.

Heat ghee / your cooking oil choice on medium heat - saute the onion / garlic mixture until fragrant — add in the beef and tomatoes - add about 1/2 cup water, salt, pepper, garlic powder, 7 spice powder then cover.

... can be eaten using tortilla chips... is full of protein and nutrients... takes only 15 minutes to make (after the lentils are cooked)... is a mixture of black lentils, creamy avocado, tomatoes, peppery arugula and fried onions all soaked in a tangy dijon vinaigrette with accents of cumin, coriander, -LSB-...]

Add tomato mixture; cook and stir for 30 seconds.

Add cooked pasta and tomato mixture to a pot and put heat on medium.

In a blender container combine cooked onion mixture, tomatoes, basil leaves, salt and 1 cup of the water.

Let the mixture cook for about 1 minute before pouring the crushed plum tomatoes into the pan.

Add the water and transfer the mixture to the slow cooker followed by the tomatoes, crushing them in your hands, chipotles, bay leaves and molasses.

Return tomato mixture to saucepan and cook over medium - high heat, stirring often, until thick, 6 — 8 minutes.

Carefully ladle the hot tomato sauce through a strainer (to fish out the well - cooked pepper and onions) into the slurry mixture.

Add the tomato paste and cook until the mixture begins to caramelize, 4 to 5 minutes.

Spread cooked sweet potato pizza dough with mixture of barbecue and tomato sauce.

Add the tomato paste and cook, stirring frequently until the mixture darkens slightly; 4 to 5 minutes.

Add tomatoes and cook until tomatoes have brown down and mixture is thick, about 4 minutes more.Taste and season with more salt if needed.

Add the vegetable puree to the meat, and cook, stirring occasionally until most of the liquid has evaporated (the mixture might look unappetizing at this point, but it will look better after adding the tomatoes).

Add the chile stock mixture, beans, and tomatoes to the chili, cook 15 minutes until thickened, then turn off the heat, cool, cover and chill for make - ahead meal.

Transfer the mixture to a 4 - to 5 - quart slow cooker and add the sweet potatoes, chile, ginger, tomatoes, beans, brown sugar, allspice, cumin, bay leaves, and stock.

In a mixing bowl, combine the cooked quinoa with the broccoli mixture, dried tomatoes or olives, and half of the cheese.

Spread the tomato mixture on the bottom of the cooked broccoli crust and top with Parmesan cheese.

Return pan to oven and bake for 15 to 20 minutes, until biscuits are golden brown and cooked through and tomato mixture is bubbling.

Add in the tomato roux mixture and cook over medium heat for 2 minutes.

Let the tomatoes cook until most of the liquid has evaporated and bubbles form at the edges of the tomato paste mixture.

In a food processor, place cooked lentil / mushroom mixture, onion / tomato mixture, vital wheat gluten, 3 tablespoons BBQ sauce, water, Worcestershire sauce, onion powder, parsley, smoked paprika, salt, and pepper.

Transfer the onion mixture to the slow cooker, and stir in the vegetable broth, crushed tomatoes, chipotle pepper, adobo sauce, all of the beans and the salt.

The peppers are filled with a mixture of cooked quinoa with onion, garlic, jalapeno, chile powder and fresh tomato.